Chicago Metallic Gourmetware Nonstick 6 Cup Popover Pan
For baking popovers (the moist, bread-like muffins with lightly browned, crispy tops), it’s best to use a pan made solely for this job. Chicago Metallic’s Nonstick Popover Pan is fashioned with 6 extra-deep cups that are positioned far apart. Popovers bak
User Ratings and Reviews
5 Stars Perfect popovers
This product is easy to use and EASY to clean. These were the most perfect popovers I’ve ever made – of course, you need a good recipe to begin with but this tin makes nice, big, tasty popovers. – with added emphasis on EASY to clean!
5 Stars Great Popover Pan!
We have really enjoyed this popover pan. It was purchased to accompany our first popover pan as our family grew and we needed to make more popovers at once. Surprisingly, the original popover pan (a different brand) purchased from a “designer kitchen store” started falling apart, and now we own two of these pans. It has taken us a while to find the perfect recipe…ours is a mix of several we have tried. For one batch (6 popovers): Heat oven 410 degrees. Whisk 1 cup flour, 3 eggs, 1 cup milk and 2 tbsp oil. Do not overwhisk. Once oven is to temp, spray pan cups with cooking spray. Divide batter into the 6 cups. We bake for ~ 26 minutes (convection oven). This seems to make a slightly crunchy exterior with a soft chewy interior. Top with your preference but we love butter and honey! Enjoy!
5 Stars Tried others brands, this is the best!
This would be my third popover pan – it was so far above the brands (and I won’t name them but they are well-known) that I bought another one. Heavy, truly quick release, and well-constructed, it is worth much more than what I paid for it! A big thank you to Chicago Metallic for this quality product.
5 Stars Proof is in the pudding–or popover
Purchased and received one pan two days ago. After making 6 popovers I immediately ordered another pan. Need I say more?
4 Stars Very puffy popovers
Popovers are so easy – and with this pan they turn out tall and puffy. This type of roll makes great breakfast food (served with jam and assorted fruits) as well as an extra side dish for dinner (served with roast beef).
