From the category archives:

Cast Iron pots and pans

Must Haves for Any At-home Chef

by pots and pans on November 2, 2009


 Powered by Max Banner Ads 

With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for ‘fit for a king’ meals. Not being a professional Chef shouldn’t stop you from being able to cook like one. But, you’ll need the right tools to create those tantalizing dishes. Read on and find out the five tools that no kitchen cook should be without.

Mixing Bowls

Make sure that you have a good, quality set of mixing bowls on hand – the bigger the better! Many dishes need to be beaten, blended or mixed. You’ll be glad you didn’t skimp on the mixing bowls when you need to perform any of those tasks. Most professional chefs prefer to use stainless steel mixing bowls. However, there are many quality plastic sets available, like the ones made by OXO. But be aware that plastic bowls can become hard to clean over time, especially if used for heavy duty sauces, and may need to be replaced.

Pre-Seasoned Cookware

Cast iron skillets, pots and pans have long been a choice of the pros. But, cast iron cookware can be a little daunting. Seasoning, pre-seasoning, re-seasoning, cooking the seasonings in, oils to use, etc. to ensure your skillet is ready, is a hassle many cooks would rather not deal with. Now you don’t have to. You can buy cast iron cookware galore – already seasoned – so that you have no fuss and still get the same great benefits of those using simple cast iron. Lodge is a well known maker of pre-seasoned cookware and offers many different types of cast iron cookware. Be aware –soap nor dishwashers should be used for your prized possessions.

Specialty Measuring Spoons

If you’ve ever seen one of grandma’s old recipes refer to a pinch, smidgen or dash and have had to take a guess at the meaning (and hope you’re right) then you absolutely must grab a set of pinch, smidgen or dash measuring spoons. No more guessing or testing your interpretations on your guests (as fun as that may be). This set also makes a great conversation starter – especially at family gatherings where elder members may take you on a trip down memory lane.

First out Pie Spatula

What could possibly ruin the perfect homemade Dutch crumb apple pie? Having it fall apart while you try to get that first piece out of the pie dish. Well, here is a secret of the pros – use a first out pie spatula. You bake the spatula in with the pie. When the pie comes out of the oven and cools, you make the cuts and lift that first piece out in perfect appetizing condition!

Kitchen Companion Guide

Ever wonders how long you need to steam asparagus. Not sure how to stick a thermometer in a turkey? Never butterflies a pork chop before? For all the weird, rarely used information you may need, while preparing a feast, you can turn to a kitchen guide. Look for a kitchen guide who specializes in everything and anything you may need to know while cooking any meal in any kitchen. For a complete guide that has gotten rave reviews, check out the Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment and Ingredients.

Many of the above items may not be featured at your local retail store, so you might want to find a local kitchen specialty store near you or do your shopping online. But, if you enjoy the art of cooking and want to be armed with the best tools possible, you now have a few more to add to your arsenal which will help you cook like the pros.

Tagged as: Cast Iron Cookware, Cast Iron Skillets, Cocktail Recipes, Cooking, Cooking Tips, Dishwashers, Five Tools, Food Recipes, Home Chef, Indian Recipes, Many Different Types, Measuring Spoons, Oxo, Plastic Bowls, Pots And Pans, Prized Possessions, Professional Chef, Professional Chefs, Quality Plastic, Recipes, Right Tools, Sauces, Seasonings, Skillet, Smidgen, Stainless Steel Mixing Bowls

{ 0 comments }

What is all the hype of cast iron cookware?

by pots and pans on November 2, 2009

Well-established brands of bare cast iron cookware in the united states include Griswold and Wagner (now both owned and manufactured by the American culinary corporation, in the usa), lodge (made in usa, though their enamel-coated line is made in china), and john Wright (some items made in china).

There are many other producers of traditional cast iron in France, Italy, and Denmark, Sweden and the auk, manufacturing enameled and unenameled cookware. This type of cast iron was a popular material for cookware in the late 19th and early to mid-20th centuries, but it has since been replaced by modern metal alloys.

Manufacturers of enameled cast iron cookware include le cresset, le chasseur, lodge, stub, decorate, and john wright. Home seasoning your lodge cast iron cookware. Caring for your lodge cast iron cookware. How to season bare cast iron from only cookware. Cast iron cookware had to offer. Put your cursor on the words above for drop-down menus to see what all you might find on this Griswold & cast iron cookware association website.

The Griswold & cast iron cookware association is the first, largest, and, in our opinion, the finest of the collector groups whose members collect cast iron and aluminum cookware! With cast iron cookware, you get excellent heat retention and diffusion properties, this makes it very popular, and cast iron is not one of the toxic metals.

Searing or frying is a cast iron cookware specialty because of its ability to withstand and maintain very high cooking temperatures. Long cooking stews or braised meats can also be prepared in cast iron cookware because of its fantastic heat diffusion properties. We’ve pulled together to best resources online about cast iron cookware. We have industry experts who have written articles and opinions about the best way to use cast iron cookware.

You’ll find excellent information on cast iron cookware care, sets, seasoning cast iron cookware, cleaning, dangers, safety, and of course the best recipes for using your cast iron cookware. Cast iron cookware is known as probably the best cookery a chef or cook can ever have for many reasons. One of those reasons is the incomparable durability that comes with each piece of the cast iron cookware set. Cast iron cookware is one of the most versatile, most durable, and to date, the safest form of cookware that chefs and cooks can use, so it only follows reason that such highly convenient and reliable utensils be cared for well.

Here are some questions that people are asking.

Which is better, copper or cast iron cookware?

What is all the hype of cast iron cookware?

What physically happens when seasoning cast iron cookware?

How to season cast iron cookware?

To find out more information check out my site at http://www.cookingpotsnow.com

Tagged as: 20th Centuries, Aluminum Cookware, Best Resources, Cast Iron Cookware, Collector Groups, Cooking Stews, Cookware Association, Cursor, Diffusion Properties, Drop Down Menus, Enamel, Griswold, Heat Diffusion, Heat Retention, Industry Experts, Lodge Cast Iron, Lodge Cast Iron Cookware, Metal Alloys, Seasoning Cast Iron, Toxic Metals

{ 0 comments }

Without Six Tools Kitchen is Uncompleted

by pots and pans on November 1, 2009

With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for ‘fit for a king’ meals. Not being a professional Chef should not stop you from being able to cook like one. But, you’ll need the right tools to create those tantalizing dishes. Read on and find out the five tools that no kitchen cook should be without. Mixing BowlsMake sure that you have a good, quality set of mixing bowls on hand – the bigger the better! Many dishes need to be beaten, blended or mixed. You will be glad you did not skimp on the mixing bowls when you need to perform any of those tasks. Most professional chefs prefer to use stainless steel mixing bowls. However, there are many quality plastic sets available, like the ones made by OXO. For more results visit us at www.july4-recipes.com. But be aware that plastic bowls can become hard to clean over time, especially if used for heavy duty sauces, and may need to be replaced.Pre-Seasoned CookwareCast iron skillets, pots and pans have long been a choice of the pros. Nevertheless, cast iron cookware can be a little daunting. Seasoning, pre-seasoning, re-seasoning, cooking the seasonings in, oils to use, etc. to ensure your skillet is ready, is a hassle many cooks would rather not deal with. Now you do not have to. You can buy cast iron cookware galore – already seasoned – so that you have no fuss and still get the same great benefits of those using simple cast iron. Lodge is a well-known maker of pre-seasoned cookware and offers many different types of cast iron cookware. Be aware –neither soap nor dishwashers should be used for your prized possessions.Specialty Measuring SpoonsIf you have ever seen one of grandma’s old recipes refer to a pinch, smidgen or dash and have had to take a guess at the meaning (and hope you are right) then you absolutely must grab a set of pinch, smidgen or dash measuring spoons. No more guessing or testing your interpretations on your guests (as fun as that may be). This set also makes a great conversation starter – especially at family gatherings where elder members may take you on a trip down memory lane.First out Pie SpatulaWhat could possibly ruin the perfect homemade Dutch crumb apple pie? Having it fall apart while you try to get that first piece out of the pie dish. Well, here is a secret of the pros – use a first out pie spatula. You bake the spatula in with the pie. When the pie comes out of the oven and cools, you make the cuts and lift that first piece out in perfect appetizing condition!Kitchen Companion GuideEver wonders how long you need to steam asparagus. Not sure how to stick a thermometer in a turkey? Never butterflies a pork chop before? You can also login on to www.apples-recipes.com. For all the weird, rarely used information you may need, while preparing a feast; you can turn to a kitchen guide. Look for a kitchen guide, which specializes in everything and anything you may need to know while cooking any meal in any kitchen.Many of the above items may not be featured at your local retail store, so you might want to find a local kitchen specialty store near you or do your shopping online. Nevertheless, if you enjoy the art of cooking and want to be armed with the best tools possible, you now have a few more to add to your arsenal, which will help you cook like.

Tagged as: Cooking, Cooking Classes, Cooking Recipes, Cooks, Dishwashers, Five Tools, Iron Cookware, Iron Skillets, Kitchens, Many Different Types, Oxo, Plastic Bowls, Pots And Pans, Prized Possessions, Professional Chef, Professional Chefs, Quality Plastic, Recipe., Recipes, Right Tools, Sauces, Seasonings, Skillet, Smidgen, Stainless Steel Mixing Bowls

{ 0 comments }

Make Cooking Easier with These Accessories

by pots and pans on November 1, 2009

A well-stocked kitchen is one that contains modern gadgets, accessories, and kitchen tools that help to make cooking pleasurable no matter what the situation may be.  For many, cooking is preferred to be quick and painless. With the new products discussed below, you can be in and out of your kitchen quickly, with time to spare and a great meal in hand.

Knives

No kitchen is complete without a great set of hard-wearing, long-lasting, durable knives. No matter what you are cooking, it is almost certain that a sharp knife is going to be needed for something. Chopping, slicing, dicing, and peeling, can be so much easier with a set of great quality, forged steel knives that have handles that enable a firm, sturdy grip. Knife sets can be sold for a reasonable price at most retailers, and often include anywhere from five to twenty five knives each. Depending on your interior décor, you can also get colorful knives to match any kitchen theme. Store your knives in a clean knife holder for visibility and easy access.

If you are not keen on the knife idea, there are many other modern accessories that can replace knives in your cooking regimen.  Items such as a handheld mandoline slicer work to deliver five-star restaurant results without ever having to leave your home. This handy and easy to use product allows you to slice anything from vegetables to fruit and more in three different thicknesses. There is also a product entitled the Chop Wizard, which is wonderful for dicing food into the perfect form.  In one swift motion you can dice anything from cheese to vegetables in seconds.

If you find that you need a product that is going to be able to do more than slice or dice a few vegetables, consider a food processor. Food processors can finely chop anything from nuts to breadcrumbs while also being able to make delicious and smooth dips, salad dressings and smoothies.  Also supplying a no-mess cooking area, a food processor is simply one of the best food preparation accessories you will ever own.

Cookware

Most people who love to cook and be in their kitchen constantly whipping something delicious up, will already own a basic set of pots and pans with which they can cook most meals. However, there are a few more modern cookware products that you and your food can greatly benefit from by adding to your collection such as the cast iron skillet and the Dutch oven.

A cast iron skillet is an incredibly versatile and extremely heavy piece of cookware that enables the perfect cooking of any delicious meal. They are perfect for use on the stovetop, in the oven, on the grill, and even over a campfire. You can easily cook a steak, make cornbread, scramble eggs, or make grilled sandwiches all on the same item. The heavy cast iron surface makes it easy to cook every type of food evenly, without burning.

The Dutch oven is another heavily constructed product that can be a wonderful addition to your kitchen. Most Dutch oven’s are created from cast iron or porcelain-covered iron, and is guaranteed to cook better roasts, stews, soups, casseroles, chili, and more. A Dutch oven can easily go straight from the oven or stovetop to the tabletop without burning any of your furniture.

An adjustable tiered oven rack is also a great addition to the kitchen of a cooking lover. When added to your oven, an adjustable tiered rack can do a great job of helping you fit in more of the food that needs to be cooked. These products are great for when you are cooking for large family get-togethers, and can make cooking easier by saving baking time. The tiered oven rack with help you to make sure your dishes are ready at the right time without having to reheat your food when the meal is ready to serve.

Kitchen Gadgets

Modern kitchen gadgets can make a world of difference in your kitchen and in your cooking. With items that can slice, dice, and help to create mouth-watering entrees and snacks, you definitely want to consider investing in the handy kitchen gadgets discussed below.

A cherry and olive pitter is a great accessory that is also extremely helpful. Remove cherry and olive pits quickly and easily without making a mess, with the addition of a splatter shield on this die-cast zinc construction tool.

Make pancakes, waffles, and other delicious breakfast foods with the help of a great batter dispenser. The batter can be mixed in the dispenser, and then squeezed to dispense exactly the right amount of batter to produce perfect breakfast dishes. This products is easy to use, easy to clean, and is even good for creating home-made muffins and cupcakes.

A funnel pitches is another great tool for pouring items such as dressings and gravies. The funnel pitches is shaped like an ordinary pitcher but has an extra-long funnel that gives you much better aim for pouring sauces onto any meal. With this product there are no drips or splatters to worry about, which means less cleaning time!

Lisa Parker is a freelance writer who writes about cooking and other home products, often discussing particular types of items such as cooking accessories
get back an ex

Tagged as: Best Food, Chop Wizard, Cooking, Cooking Accessories, Dips, Durable Knives, food, Food And Drinks, Food Processor, Food Processors, Hand Knives, Home, Interior DéCor, Kitchen Supplies, Kitchen Tools, Knife Holder, Knife Sets, Mandoline Slicer, Peeling, Salad Dressings, Sharp Knife, Shopping, Smoothies, Star Restaurant, Steel Knives, Swift Motion, Thicknesses

{ 0 comments }

Looking at the Wood Fired Pizza Oven

October 31, 2009

The wood fired pizza oven is commonly known as Forno, in Italian, or simply just wood ovens. These ovens are usually built as outdoor pizza ovens and make use of wood fuel when it comes to cooking. When looking at pizza ovens, there are actually two types. These are white ovens and black ovens. The [...]

Read the full article →

Promoting a New Cookware Line

October 30, 2009

Kitchen cookware has evolved into designer tools for the kitchen. Previously, cookware design focused more on functionality. Today, due to the increase of shows about cooking and dining, the kitchen has become a subject of creatively modern campaigns. Aside from function, ergonomics and aesthetics are also setting the trend.  Recent trends in cookware design include:Titanium [...]

Read the full article →

Gourmets Get Ready for Induction Cooking

October 30, 2009

Get ready, a cooking revolution is at the kitchen door. What the cell phone did for the telecommunication industry, induction cooking is now doing for the food industry. While the technology has been around for decades, in recent years it has been greatly improved upon, already taking hold in Europe and Japan. There can be [...]

Read the full article →

Types Of Cookware

October 30, 2009

With all the hustle and bustle that goes on in our lives each and everyday it easy to understand why so many people overlook the simple little things that can improve their day and enhance relationships they have with those that they care about. I am referring to preparing meals for yourself and your family. [...]

Read the full article →

Accessorizing Your Kitchen With Decorative Cookware

October 29, 2009

A homemaker can use decorative cookware to add style to any area of the kitchen. With the help of a salesperson in a major department store, a homemaker is likely to find touches of color on pots, pans, and bake ware that will blend in nicely with any color scheme of any home remodeling plan. [...]

Read the full article →

Mauviel Cookware – Why Copper in Your Kitchen

October 29, 2009

Mauviel copper cookware is some of the finest cookware in the world. Professionals use it because of its perfect heating qualities, durability, and elegant style. When you buy Mauviel copper cookware, you are buying your cooking utensils for life, because each pan Mauviel makes is guaranteed for life. That’s right, a Mauviel sauté pan, or [...]

Read the full article →

Choosing the Right Cookware – Advantages and Disadvantages

October 27, 2009

Several years ago my life style changed. Instead of pouring many hours per day into work and home maintenance, I started laying back. Since I have always loved most types of food and enjoyed a good food presentation, I turned the page of my life and started looking into preparing meals myself.
Like most aspiring new [...]

Read the full article →

Camping Cook Ware Comes With Choices

October 26, 2009

To prepare campsite meals and feed yourself or family during your camping trip, at least some camping cook ware will be needed. Camping cook ware that is small in size and portable will make your camp cooking and packing for your trip less complicated. Backpackers who are camping will especially appreciate compact, portable [...]

Read the full article →

Saute cookware texas

October 26, 2009

Cookware sold in the market nowadays are incomparable to cookware used ages back. It goes side by side with the forgotten days of using firewood or charcoal when cooking your each day meals.
Today, facing the difficulties of the present economy, the name of the game is purchasing durable items that may last long, and hopefully [...]

Read the full article →

Cookware Buying Guide

October 25, 2009

There’s more to cooking than recipes, ingredients and the cook’s talent, the quality and type cookware plays a significant part. The success of a dish, including the speed and thoroughness with which it is cooked can depend to a great extent on the choice of cookware. Furthermore, in today’s society, there is an ever increasing [...]

Read the full article →

The Best Cookware For Sumptuous Meals

October 25, 2009

There are different types and brands of cookware available in the market. Learning about the materials used for these cookware variations will help you analyze the best type of cookware for your purposes.
There are different materials of cookware you can choose from. There are pots and pans made from different metals that will not easily [...]

Read the full article →

Create wonder with your dinnerware

October 25, 2009

Ruth Cox sells cutlery sets and knife sets that look incredible on any table.Sitegrinder

Read the full article →

Some Basic Cooking Tools

October 24, 2009

I am moving, and in doing so need to construct a temporary kitchen at the new house, while maintaining one at the old house, so I started thinking – what does one really need for a functional kitchen?
One of the cooking tools I couldn’t live without is my set of pans. OK – whats in [...]

Read the full article →

Picking Up Good Sets of Cookware

October 23, 2009

Cookware is commonly used in the kitchen. It comprises of cooking vessels such as, frying pans and saucepans. It is intended for use on a range top or stove. Cookwares come in many variations. With the proper understanding of its features, you can choose which best fits your kitchen.
Cookware is commonly used in the kitchen, [...]

Read the full article →

← Previous Entries

Contact Us | Terms of Use | Trademarks | Privacy Statement
Copyright © 2009 Cooking Pots Now. All Rights Reserved.