Kitchen Cooking pots

Sante Cabin Kitchen 14 Inch Pizza Pan

Who needs delivery? We have a GREAT seasoned cast iron 14″ pizza pan. This makes for a perfect pizza, anytime and anywhere. It works great for indoor and outdoor cooking. It’s two handles make for easy maneuvering.

Not just for pizza! Use to make FABULOUS cookies, cinnamin rolls, frozen french fries, etc.! The possibilities are ENDLESS!

Dimensions: 16″ x 14″ x 1″

User Ratings and Reviews

5 Stars NICE BIG PIZZA PAN
I love this big 14 inch pizza pan and decided on it after considering two other brands, both the other brands were smaller at 12 inches and one of the two was needlessly more expensive than this one because it performs so well with the pre seasoning that comes with it. You can make pizza from scratch or put a frozen pizza in this and both will bake to perfection. After I have made pizza in it I let it cool down completely then clean it with hot water and a stiff boars bristle brush if need be but usually scrubbing is on required then let it dry very well, coat with a very, very thin coat of coconut oil and put back into oven on the lower rack and the next couple times I put something in the oven on the upper rack I am maintaining my seasoning on the pizza pan as well. Very easy to care for and will last a very, very long time even to be passed on later to kids (pray they take care of them too). This pizza pan is highly recommended, you will not be disappointed.

5 Stars A great pizza pan!
We love this pizza pan! Our pizzas look beautiful, they are cooked evenly, and they don’t stick to the pan. It’s cheaper than buying a pizza stone, we don’t have to worry about the temperature changes (pizza stones may crack if you take them out of the oven immediately), and the handles are quite pretty )

1 Star Paint Coming Off of Pan
There is black paint coming off of the handles and when I oil the pan there is black coming off onto the paper towel. It doesn’t seem right that paint should be chipping off of cast iron. It doesn’t seem safe to cook in. I think i will return this pan.

5 Stars Incredible product!
This is a great pizza pan that you’ll use for a million and one other things. First of all, it’s perfect for what it’s designed to do… Heat it in a hot oven, then throw your dough and toppings on top. It cooks the pizza perfectly with a deliciously crisp undercrust. When it comes out of the oven, you can cut the pizza right on the pan without having to slide it on to something else. The pan also retains the heat, so it keeps your pizza hot while you’re having your first few slices. And when you’re done, it’s incredibly easy to clean.

You’ll also find a lot of other uses for it too. Think of it as a flat piece of cast iron you can use in the kitchen for just about anything. I’ve roasted vegetables, toasted granola in the oven, reheated frozen fish-n-chips, all of which came out great…

5 Stars Sante/Cabin Kitchen 14″ Pizza Pan
I am new to cast iron and love this pan. You do need to look up how to take care of your pans (never, ever use soap!), but they give an excellent flavor and are a wonderful kitchen tool. I bought two of these pizza pans as we are a family of four good eaters with a fifth on the way. I use these not only for cooking pizza, but I use them like a cookie sheet or regular baking pan, making chicken, vegetables, and whatever else might need cooking in the oven.

I recently purchased many items from the Sante/Cabin Kitchen cast iron line (loaf pan, pie pan, and pizza pans) and a Lodge Logic skillet. I do prefer the seasoning on the Lodge pan to the seasoning on the Sante line, but that was taken care of with a bit of scrubbing and re-seasoning of the Sante pans. The seasoning on the Sante pans gave a slightly odd smell the first time the pan was heated and turned my dishwashing brush brown the first time I cleaned it (before using it). Once the brown stopped coming off, I used my own oil (Grapeseed) to condition it. The tag recommends using their brand conditioner, but I would guess it is why the pan smelled a bit funny and was coming off brown/black. I have had no issues with my pans since I used Grapeseed oil and they are wonderful.

I use Grapeseed oil to condition/season my pans and always heat them in the oven to make sure they are completely dry. (I used Canola oil once to condition it and it just leaves a sticky, gooey mess). If some food is totally stuck on the pan, you can use a mixture of salt and oil to scrub the pan. You will need to be sure to oil and heat the pan after this.

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Prime Pacific Trading Stainless Steel 12 and 16 Quart Stockpot Set with Glass Lids

Set of 2 Stainless Steel Stockpots

• 12 QT and 16 QT with glass vented lids.
• Riveted Handles.
• Reinforced Bottom.
• Color Box.

User Ratings and Reviews

5 Stars Good Deal & Great Price!
These (2) stock pots are perfect. Exactly what I was looking for. Thanks Amazon!!

1 Star Unsafe
This article is in a position to use, is not a new pot that is 12 dents in the bottom of the pot 16 and has dents on the sides.

5 Stars Very good quality
I was most pleased with the quality of the product that I recieved. At first I may have been a bit skeptical because of the price was so low, but when I opened the box I was completely satisfied.

Thank You

1 Star TINNY AND TOO THIN
USELESS PRODUCT AS IT IS SO THIN YOU CAN NOT COOK STOCK IN IT WITHOUT BURNING

5 Stars Basic Pots, Great deal
I was in the market for a 16 quart stock pot for the purpose of boiling corn and steaming crab legs and other large items. This is a great set you get two very large pans for the price you would normally pay for one.

The bottoms are reinforced, but barely. For the purpose i use these this is not a problem for me.

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Revere Polished Aluminum 10 Inch Nonstick Skillet

With sides measuring 2-1/4 inches in height, this 10-1/4-inch stovetop skillet from Revere holds more and keeps contents contained. Pile the pan high with meat to be browned or fried breakfast potatoes. With polished aluminum construction, the lightweight skillet’s exterior heats rapidly and evenly while its nonstick interior enables easy food release and quick clean up. Extending 7 inches in length, the black phenolic handle offers a contoured shape and finishes with a metal ring for hanging storage. The pan can keep contents warm while other preparations are completed thanks to the 350 degree F oven-safe handle. The use of metal utensils should be avoided to protect the nonstick surface as well as abrasive soaps and cleaners. This product is backed by the manufacturer’s 5 year limited warranty. – Amy Arnold

User Ratings and Reviews

4 Stars Durable
You will be satisfied with the overall quality of these skillets. They are durable, yet not so heavy that you can’t lift them. The only problem is that some slight discoloration seems to occur on the outside of the skillet’s shiny surface over time. Otherwise they seem to be very durable.

5 Stars This is my go-to pan
I have owned this pan for 3-4 years. I plan on replacing my 10 inch about that often as they begin to show some wear — that isn’t bad for $20 or so. I have not found a nonstick surface that holds up to metal utensils or high heat. If you are careful about these things, this pan can last several years. I use mine almost every day.

2 Stars Skillet
deteriorated vwey quickly. Inside surface is is no longer “NON-STICK”!

Very disappointed!

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