• Rec­tan­gu­lar spring­form pan mea­sures 10-inch by 4–1/2-inch
• Pro­fes­sional qual­ity non­stick pan pro­vides even heating
• Heavy gauge metal con­struc­tion with steel buckle
• Hand wash with hot water and non-abrasive soap

Prod­uct Descrip­tion
This is a great spring­form pan! It is a heavy gauge, pro­fes­sional qual­ity spring­form pan. Use it for cakes and desserts. With a remov­able ring and a raised base, this pan makes for a very nice pre­sen­ta­tion. Dark fin­ish to absorb rather than reflect heat.… More »

Nor­pro Non­stick Cake Loaf Spring­form Pan

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