Posts tagged as:

Heat Distribution

All Clad Ovenware 10 x 15 x 2 3/4 Loaf Pan

by pots and pans on March 7, 2010


 Powered by Max Banner Ads 

  • 10-inch x 15-inch x 2 3/4-inch Loaf Pan
  • Bonded tri-ply construction; 18/10 stainless steel on the exterior/interior with a pure aluminum core
  • The stainless steel will not react with food and is easy to clean
  • Aluminum core offers supreme heat distribution
  • Dishwasher safe

Product Description
Bake delicious bread with golden brown crust in the All Clad Ovenware Loaf Pan. All Clad Ovenware is designed to same exacting standards that give All Clad Cookware its legendary performance and heirloom durability. All Clad Ovenware is also bonded using tri-ply construction; 18/10 stainless steel on the exterior/interior with a pure aluminum core. The stainless steel will not react with food and is easy to clean, and in addition the aluminum core offers supreme … More >>

All Clad Ovenware 10 x 15 x 2 3/4 Loaf Pan

{ 2 comments }

  • Rice cooker/warmer with micro-computerized technology
  • Bread-baking function; multi-menu selections for one-touch cooking
  • Nonstick inner pot; pre-soak option; reheat function; keep warm
  • LCD clock and timer; measuring cup, instructions, and recipes included
  • Measures approximately 11 by 9 by 8 inches

Product Description
Micro-Computerized technology along with a modern design highlight this impressive Sanyo rice cooker/warmer with bread baking function. An extra thick, titanium coated 5MM non-stick inner pot with round bottom maximizes heat distribution and insures superb consistency in cooking. With the multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brow… More >>

Sanyo ECJ-S35K 3-1/2-Cup Micro-Computerized Rice Cooker/Warmer with Bread-Baking Function, Black

{ 5 comments }

Bonjour Stainless Steel Clad 3 Quart Covered Saucepan

by pots and pans on February 8, 2010

  • 3 quart covered saucepan clad stainless steel; the kitchen workhorse; perfect for sauces, soups or rice
  • 3.5mm total thickness; 3-Ply clad construction; interior layer- .4mm 18/10 stainless steel: core-2.5mm aluminum; exterior layer- 0.6 magnitized steel
  • Thermo-Enhanced Base¿ is 30% thicker than traditional clad cookware providing excellent heat distribution which ensures browning
  • Dishwasher and oven safe. Suitable for use on all stove tops, including induction ranges
  • Cast stainless steel are cool to the touch, ergonomically designed for comfort and permanently riveted to withstand the rigors of restaurant use

Product Description
BonJour’s collection of clad cookware offers precise control over the cooking process with an elegant, European flair. Clad metal construction is the preferred fabrication by professional and home chefs alike. The interior layer of each pan is crafted of pure 18/10 stainless steel which is non-reactive and doesn’t adversely affect the flavor of delicate ingredients or subtle sauces. The exterior is made of magnetized steel which is induction suitable and polishe… More >>

Bonjour Stainless Steel Clad 3 Quart Covered Saucepan

{ 0 comments }

Fox Run Non-Stick Heart Muffin Pan

by pots and pans on February 2, 2010

  • 6 cup individual heart muffin/cake pan; each heart holds 1 cup
  • Non-stick
  • 5 year warranty

Product Description
The Fox Run Kitchen’s Preferred non-stick was designed specifically for Fox Run. This collection features our exclusive premium non-stick coating, which provides quick, easy release of baked goods. These pieces are made of heavy gauge steel to prevent warping and allow even heat distribution for exceptional baking results. Our preferred non-stick collection is backed by our 5 year warranty…. More >>

Fox Run Non-Stick Heart Muffin Pan

{ 0 comments }

Demeyere Atlantis 3.2-Quart Saucepan with Lid

February 1, 2010

Classic, straight-sided 3.2-quart saucepan made with stainless steel and 7-layer base for optimal heat distribution
Stay-cool, cast stainless-steel, welded handle; no rivets where food can stick
Heavy, tight-fitting lid and drip-free rim for easy pouring
Dishwasher safe; oven safe to 600 degrees F; for all cooktops including induction; made in Belgium
30-year warranty against defects; diameter of base measures [...]

Read the full article →

Demeyere Sirocco 2.3-Quart Saucepan with Lid

February 1, 2010

Classic, straight-sided 2.3-quart saucepan made with stainless steel and 7-layer base for optimal heat distribution
Cast stainless-steel, welded handle stays cool after hours of cooking; no rivets where food can stick
Heavy, tight-fitting lid and drip-free rim for easy pouring
Dishwasher safe; oven safe to 600 degrees F; for all cooktops including induction; made in Belgium
30-year warranty against [...]

Read the full article →

Sanyo ECJ-F50S Micro-Computerized 5-Cup Rice Cooker and Steamer

February 1, 2010

5-cup micro-computerized rice cooker and steamer with fuzzy-logic technology
Multi-menu selections; LCD clock and 24-hour timer; keep-warm function
Titanium-coated, extra-thick nonstick pot with a round bottom for even heating
Steaming tray, measuring cup, nonstick spatula, and instructions included
Measures 13 by 11-1/4 by 10 inches; 1-year limited warranty

Product DescriptionEnjoy healthy cooking prepared easily in this mult-function unit. Making rice, [...]

Read the full article →

Calphalon Contemporary Nonstick 8-Piece Cookware Set

January 30, 2010

Includes 8-inch and 10-inch omelet pans, 1-1/2 and 2-1/2-quart covered saucepans, 8-quart covered stockpot
Hard-anodized outside, nonstick inside combining superior heat distribution with fast clean-up
Rounded and flared design for various cooking techniques; ergonomic stay-cool long handles
Tempered glass cover encircled by a stainless-steel band
Hand-wash only; oven-safe up to 450 degrees F; Comes with a lifetime warranty

Product DescriptionFrom [...]

Read the full article →

Silit 1-1/2-Quart Saucepan, Wild Orange

January 19, 2010

Extra sturdy steel core provides optimal heat distribution and energy conservation
Interior features ultra hard, scratch-resistant smooth ceramic surface; Nickel-free and anti-bacterial
Extremely durable and hygienic steel ceramic exterior; Tests have proven colors will not fade even after 1000 cycles in the dishwasher
Mix and match with additional Silit cookware items for a matched set
Modern, ergonomically designed all-metal [...]

Read the full article →

Le Creuset 3-Ply Stainless-Steel 1-1/2-Quart Open Saucepan

January 17, 2010

Precision pour rim to prevent spills
Brushed stainless exterior is easy to clean and resists fingerprints
Dishwasher Safe
Capacity Markings on inside of pan
Riveted Handles for added strength

Product DescriptionLe Creuset Stainless Steel features 3 Ply construction: Steel/Aluminum/Steel for even, all-around heat distribution with no hot spots. 18/10 exterior make it ideal for all cookware surfaces including induction…. More [...]

Read the full article →

Sitram Profiserie 5.4 Quart Commercial Stainless Steel Saucepan

January 16, 2010

Professional saucepan for soups, pasta, and potatoes
18/10 stainless steel with warp-proof bottom for conventional or induction burners
Angled, tubular handles stay cool
Lifetime warranty
Made in France

Product DescriptionAvailable in 9 Sizes Description: This Sitram product is perfect for slowly simmering homemade soups and sauces, or rapidly boiling water for pasta, this versatile stainless steel saucepan is an [...]

Read the full article →

Mauviel M’Cook 5 Ply Stainless Steel 2.7 Quart Saucepan with Lid

January 14, 2010

M’Cook 2.7 quart saucepan with lid, 7 inch diameter
5 Ply Construction; 2.6mm thickness on all shapes; Pouring rims on every shape
High performance cookware has fast, controlled even heat distribution; Works on all cooking surfaces: gas, electric, halogen and is perfect for induction
Oversized cast stainless steel handles stay cool and are ergonomically designed for ease of [...]

Read the full article →

Demeyere Atlantis 1.1-Quart Saucepan with Lid

January 14, 2010

Classic, straight-sided 1.1-quart saucepan made with stainless steel and 7-layer base for optimal heat distribution
Stay-cool, cast stainless-steel, welded handle; no rivets where food can stick
Heavy, tight-fitting lid and drip-free rim for easy pouring
Dishwasher safe; oven safe to 600 degrees F; for all cooktops including induction; made in Belgium
30-year warranty against defects; diameter of base measures [...]

Read the full article →

CIA Masters Collection 7-Ply Copper Clad Stainless Steel 2.5 Quart Saucepan

January 12, 2010

7-Ply Copper Core construction extends up full side of the pan for quick and even heat distribution
Induction Ready
18/10 stainless steel interior is non-reactive, easy to clean and safe to cook in
Riveted ergonomically designed handles are comfortable and add to ease of use
Lifetime Warranty

Product DescriptionThis 2.5 Quart saucepan will be a kitchen staple for you with [...]

Read the full article →

Le Creuset 3-Ply Stainless-Steel 3-Quart covered Saucepan

January 8, 2010

Precision pour rim to prevent spills
Brushed stainless exterior is easy to clean and resists fingerprints
Dishwasher Safe
Capacity Markings on inside of pan
Riveted Handles for added strength

Product DescriptionLe Creuset Stainless Steel features 3 Ply construction: Steel/Aluminum/Steel for even, all-around heat distribution with no hot spots. 18/10 exterior make it ideal for all cookware surfaces including induction…. More [...]

Read the full article →

Revere Ultraglide 12-Inch Skillet

January 8, 2010

Heavy gauge aluminum for quick and even heat distribution
Black exterior and milled bottoms offer a contemporary look
Phenolic stay-cool handles
5 year limited warranty

Product DescriptionRevere Ultraglide 12-Inch Skillet. Includes 1-Each Revere Ultraglide 12-Inch Skillet. UltraGlide by Revere cookware is engineered of heavy-gauge aluminum for even heat distribution and with high quality non-stick interiors for healthy, low-fat [...]

Read the full article →

Cuisinart Chef’s Classic Non-Stick Hard Anodized 1 Quart Saucepan with Cover

January 6, 2010

Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
Quantanium non stick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
Hard anodized construction has unsurpassed heat distribution that heats quickly, spreads heat evenly, and eliminates hot [...]

Read the full article →

All-Clad Stainless 10-Inch Nonstick Fry Pan

December 30, 2009

Classic slope-sided, 10-inch frying pan
Two stainless-steel layers sandwich pure aluminum core for even heating
Layer of scratch-resistant, professional-grade nonstick bonded to interior
Long, comfortable, stay-cool handle riveted for strength
Lifetime warranty against defects

Product DescriptionFrying, browning, sauteing? If you tend to use your fry pan a lot, as most people do, doesn’t it make sense to purchase one that [...]

Read the full article →

Contact Us | Terms of Use | Trademarks | Privacy Statement
Copyright © 2009 Cooking Pots Now. All Rights Reserved.