Lodge Logic Pre Sea­soned 9 Quart Dutch Oven with Iron Cover

The orig­i­nal slow cooker, this Pre-seasoned 9 qt dutch oven with iron cover cooks meats to per­fec­tion. Gen­er­ous size to cook up even a large roast or chicken. Lodge Logic Sea­soned fin­ish is ready to use. 13 1/4″ diam­e­ter, 4 3/4″ deep

User Rat­ings and Reviews

5 Stars Per­fect.…
I love this! I bought it to make chicken stock. I had the 6qt. enam­eled dutch oven but, I could only make stock with one chicken at a time. Some­times, I’d end up mak­ing stock for two days just to get the chicken & stock that I wanted. Now, two days work is reduced to one. It is just per­fect. Last night, I roasted two chick­ens in it and they turned out great. Even the kids thought that the chicken tasted bet­ter than when I was mak­ing the roast­ers in either Pyrex or my big roast­ing pan. It is heavy but, it is well worth it for the amount of time it saves and the great taste of our food. I’d buy it again in a heartbeat.

5 Stars Extremely pleased
I’ve been wait­ing for quite some time for the free ship­ping to be avail­able on this prod­uct Lodge 9 qt Dutch Oven. It is every­thing I expected it to be. We have cooked with cast iron for 40 plus years, it’s a way of life for us. Both of us grew up on farms and it’s a given that cast iron is the way to go. Just use com­mon sense and the cook­ware will take care of itself.

Ama­zon did every­thing they said they would do, deliv­ery was on time and the price was absolutely unbeat­able. Thank you again, George

5 Stars Lodge Dutch oven
Lodge ALWAYS makes an EXCELLENT product–My mom always bought lodge cast-iron skillets–Not many because they didn’t wear out

5 Stars A large, durable pot.
I was pleased with the size of this Dutch oven. It is a very ver­sa­tile tool indeed — per­fect for fry­ing, roast­ing, and stove­top cook­ing in large quan­ti­ties. I can­not imag­ine my chili in any other recep­ta­cle. At 22 lbs with free ship­ping, the Ama­zon buy is a steal. As soon as I unwrapped it I cooked up a mess of col­lard greens. For as big as it is, the weight is man­age­able. My only qualm is that I wish it were slightly nar­rower and deeper rather than wider and shal­lower. The width makes for a lot of nec­es­sary oil when deep fry­ing. On the plus side, the wide sur­face area makes for easy and even sim­mer­ing and stirring.

It came pre-seasoned, but I keep it well-oiled with a thin coat of veg­etable oil or bacon grease after every use. Every once in a while it is good to rub it down with bacon fat and put it in the oven at 250 for two hours just to keep the sea­son­ing layer strong.

5 Stars a keeper
I love this dutch oven. It’s great for my larger recipes like a dou­ble recipe of Ropa Vieja or a large roast. It cooks the meat to per­fec­tion. It makes for a cool pre­sen­ta­tion at the table as well. The han­dle made it quite easy to carry (full of lots of deli­cious food)to the din­ing room table. I also have the Lodge color enam­eled cast iron 6 quart dutch oven. I’m sure I’ll be enjoy­ing them both for many years to come!

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