Everyone gets bored of eating the same thing every day. That’s why we decided to share these two simple recipes for carrot soups. These dishes will definitely diversify your diet and help you activate your taste buds.

Carrot dishes are extremely simple and delicious, you just have to let your imagination run free. These vegetables have a sweet taste, but you will like them even more if you use them as the main ingredient.

Soups have always been the best choice for people trying to take care of their figure because they are low in calories, fat, and carbohydrates. Cooking any dishes with carrots is safe for your health.

In addition, carrots can be eaten raw, boiled, fried, or steamed. It is one of the most important foods in a balanced diet, as carrots contain vitamins and minerals.

List its important minerals, such as:

• phosphorus
• magnesium
• iodine
• calcium

Carrots also contain vitamins A, B3, and E, which improve eye and skin health. It is also a good source of carbohydrates and is therefore believed to provide energy. Carrots will also help improve digestion by cleaning teeth and stimulating saliva secretion. Therefore, this vegetable is an ideal component for preparing various dishes.

Secrets of cooking carrot soup

Carrot stimulates the secretion of melatonin and prevents cardiovascular diseases.

Carrot soup is ideal for babies aged 6 months and above as it is highly nutritious and easy to eat and digest.

Ingredients:

• 3 carrots
• 1 bowl of beef broth (200 ml)
• ½ cup of water (100 ml)
• ¼ cup of milk (50 ml)
• 1 onion (100 g)
• 1 tablespoon of butter (20 g)
• 2 tablespoons of salt (30 g)
• 1 tablespoon of pepper (15 g)

Cooking:

1. First, peel and cut the carrots into medium-sized pieces.
2. Fill a pot with water, bring to a boil and add carrots. Cook until it becomes soft. Remove from heat.
3. Cut the onion into strips and fry it in oil until it turns golden brown.
4. Then combine the carrots with the beef broth, onions, and milk and pour the mixture into another pot.
5. Serve to the table.
6. If you want, you can add some chopped parsley to the carrots.

Pumpkin-carrot soup

Carrot helps maintain a healthy immune system and improves vision and the digestive system. You can also combine carrots with pumpkin or celery to make a more original dish.

Ingredients:

• 2 carrots
• ½ bowl of pumpkin (100 g)
• 1 cup of chicken broth (200 ml)
• 3 crushed cloves of garlic
• 1 small chopped leek
• 2 tablespoons of butter (40 g)
• 2 tablespoons of salt (30 g)
• 1 tablespoon of pepper (15 g)
• zest of ½ lemon

Cooking:

1. First, peel and cut the carrots and pumpkin into small pieces.
2. Then fry the garlic with butter in a large pan and add the carrots and pumpkin.
3. Stir until they are golden brown and soft.
4. Then add the chicken broth and leeks.
5. Bring to a boil, then remove from heat and let cool.
6. Finally, mix all the ingredients until smooth, add salt and pepper and serve.

Try making these soups today to impress your family and guests with your amazing cooking skills.

Serve them as appetizers or main dishes.

Picture Credit: Unsplash

Useful properties of garlic

Fresh garlic is characterized not only by its strong smell and distinct taste but also by its high nutritional value. In addition to the high content of nutrients, it has a positive effect on the process of losing weight.

It is low-calorie, but at the same time, it contains compounds indispensable for the body, which accelerate metabolism and start metabolic processes. At the same time, garlic contains vitamins C and B6, as well as manganese, selenium, and a small amount of protein.

Fresh garlic contains minerals such as calcium, potassium, iron, and phosphorus, as well as a small amount of vitamin B1.

Garlic is a powerful antioxidant

Garlic is characterized by a high content of vitamin C and flavonoids, which neutralize the harmful effects of free radicals and eliminate signs of premature aging. Doctors recommend regular consumption of garlic to patients with hypertension because it improves the functioning of the cardiovascular system and regulates blood pressure.

In addition, thanks to its antioxidant properties, garlic slows the development of dementia and reduces the risk of developing Alzheimer’s syndrome.

Garlic Soup: a delicious and simple dish

Ingredients (for 6 serves):

• 10 cloves of garlic (50 g)
• 6 eggs
• 12 slices of day-old hard white bread
• 1 piece of ham or prosciutto (150 g)
• 4 tbsp of extra virgin olive oil (50 ml)
• 2 and 1/2 liters of meat broth (can be replaced with vegetable broth)
  salt, pepper, and sweet paprika (to taste)

Instructions:

1. The first step to make the soup is to peel and chop the main ingredient of this dish – garlic cloves. They need to be chopped finely, but not too finely.
2. Place a large saucepan on the stove and pour olive oil into it. As soon as the oil is well heated, add chopped garlic to it and fry it until golden brown. Note that the garlic roasts very quickly, so keep an eye on the cooking process so don’t burn it.
3. Cut the ham into small pieces and add it to the garlic. Constantly stir the ham and garlic for do not stick them to the bottom of the pan and do not overcook.
   Then add 6 pieces of bread to the pan and fry them together with garlic and ham.
4. When the bread is well toasted, remove the pan from the heat and add the sweet paprika. Mix thoroughly. The amount of paprika can be adjusted according to your taste.
5. As soon as all the components of the soup are combined and absorb the pleasant aroma and color of the paprika, return the pan to the stove. Stew the bread with ham and garlic over low heat so that the garlic and paprika do not burn.
6. When the soup pan heats up again, gradually pour the warm broth into it. Of course, in the absence of broth, you can cook garlic soup in water, but it is the meat broth that gives the dish a rich taste and aroma.

Cooking tips:

• You need to cook garlic soup over low heat for 20-25 minutes. It is better not to stir the dish during cooking and not to boil it on high heat.
• While the soup is cooking, toast the remaining 6 pieces of bread in a small amount of olive oil.
• After 25 minutes, add croutons to the soup and wait until they soften. Then season the finished garlic soup with salt and black pepper. Before serving, mix the dish thoroughly again.

Bon appetit!

Picture Credit: Pexels

Quite a common phenomenon to want something to eat. Even if the body is full, the desire to chew does not disappear – it is familiar to everyone. The reasons why you always want to taste different.

The most common causes nutritionists consider:

• Stress;
• PMS;
• Lack of sleep;
• Dehydration;
• Low-calorie diet;
• Evening hunger.
• How to deal with hunger?

Drink warm water

It is recommended to drink warm water, because it relaxes the organs of digestion and the feeling of hunger disappears. Also, so that during the day the desire to have a snack appears less often, you can drink tea or coffee without sugar.

To exercise

Best of all walking and running. These physical activities break down fats and release energy, and also distract from the feeling of hunger.

Add helpful snacks

If, after breakfast, after a few hours you feel like eating, and you still have to wait before lunch, then you should add healthy snacks to your diet. It can be apples, grapefruit, carrots, wholegrain bread.

Set power mode

If the feeling of hunger does not disappear, you need to teach yourself to eat at the same time. Then it will be possible to monitor the state of your body and understand when you really want to eat.

Eat varied

You need to eat different foods so that the body does not get used to the same set and receive all the necessary vitamins. It is best to have cereals, salads, fruits, vegetables and dairy products in the diet.

Picture Credit: JuanitaL57

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Don’t know what kind of cooking pots to choose for your kitchen? Well, it really isn’t easy considering the number of cookware companies and the range of cooking pots. In today’s world, buying appropriate cookware has become a headache for women as well as men. Cooking pots and pans are available in different materials ranging from aluminum, stainless steel, copper and cast iron. Whereas, the clad style cookware add to the options and thus makes the choosing and buying of cookware even more difficult.
Now you must be thinking, which kind of cookware to buy for your kitchen whilst staying between the limit of your budget? Well that solution to the problem is that you should know what you want to buy before you go for shopping! Thus you should have enough information on cooking pots before you make final choice. So here is some information about certain materials of cooking pots which will help you in finalizing your choice.

Stainless Steel Cooking Pots

Stainless steel resists corrosion and thus makes a good choice for cooking pots. However, stainless steel cooking pots don’t conduct heat well and if you want to buy stainless steel cookware then make sure that they have aluminum or copper core. Stainless steel cookware has several advantages like it is durable, scratch resistant, shiny, warp resistant and cheap and does not react with food.

Cast Iron Cooking Pots

Cast iron cookware is known for its exceptional ability in cooking. It is relatively inexpensive, extremely durable and has good heat conductivity. However, cast iron cooking pots also have several disadvantages. They react with food unless seasoned, require high maintenance (seasoning), are quite heavier than other types of cookware and rust easily unless regularly seasoned.

Aluminum Cooking Pots

Due to the high heat conductivity of aluminum, it is used in about 60% of cookware manufactured nowadays. Aluminum is a soft material and that’s why it is used with other materials, such as stainless steel. The aluminum oxide layer onto the surface of aluminum cooking pots prevents rusting or scratches and avoids the reaction of food with aluminum.

Copper cooking pots are used by professional chefs as they have very good heat conductivity which means that it responds well even to slight changes in temperature very quickly. Thus copper cooking pots and pans allow you to have better control on your cooking. However, copper cookware is quite expensive, it reacts with acidic food and needs regular polishing.
So, in the end what do you choose among all the above choices? Well, just consider how much cooking you do, your expertise in cooking and your budget; this will help in making decision. However, if you consider all the above choices, stainless steel tops the list with most advantages but again; its heat conductivity is poor and uneven. But if you choose stainless steel in the end, then make sure that you choose stainless steel cooking pots with copper or aluminum bases.