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	<title>paprika &#8211; Cooking Pots Now</title>
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	<title>paprika &#8211; Cooking Pots Now</title>
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		<title>Shrimp Avocado Salad Recipe</title>
		<link>https://cookingpotsnow.com/shrimp-avocado-salad-recipe/</link>
		
		<dc:creator><![CDATA[Web publisher]]></dc:creator>
		<pubDate>Wed, 19 Dec 2018 20:58:59 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[shrimp tails]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<guid isPermaLink="false">https://cookingpotsnow.com/?p=708</guid>

					<description><![CDATA[Salad with shrimps, avocado and spicy sauce &#8211; the original addition to the festive table. INGREDIENTS 400 g shrimp tails &#8230; <p class="link-more"><a href="https://cookingpotsnow.com/shrimp-avocado-salad-recipe/" class="more-link">Continue reading<span class="screen-reader-text"> "Shrimp Avocado Salad Recipe"</span></a></p>]]></description>
										<content:encoded><![CDATA[<p><img fetchpriority="high" decoding="async" class="alignleft wp-image-709" title="Shrimp Avocado Salad Recipe" src="https://cookingpotsnow.com/wp-content/uploads/2018/12/vegetable-salad-199x300.jpg" alt="Shrimp Avocado Salad Recipe" width="332" height="500" srcset="https://cookingpotsnow.com/wp-content/uploads/2018/12/vegetable-salad-199x300.jpg 199w, https://cookingpotsnow.com/wp-content/uploads/2018/12/vegetable-salad.jpg 478w" sizes="(max-width: 332px) 100vw, 332px" />Salad with shrimps, avocado and spicy sauce &#8211; the original addition to the festive table.</p>
<p><strong>INGREDIENTS</strong></p>
<ul>
<li>400 g shrimp tails</li>
<li>2-3 <a href="https://cookingpotsnow.com/3-delicious-ways-eat-avocado/">avocados</a></li>
<li>bunch of lettuce leaves</li>
<li>1 tbsp. l lemon juice</li>
</ul>
<p><strong>for sauce:</strong></p>
<ul>
<li>150 ml homemade mayonnaise</li>
<li>1 tbsp. l tomato sauce</li>
<li>1 tbsp. l wine vinegar</li>
<li>½ chili pepper</li>
<li>1 clove of garlic</li>
<li>½ tsp <a target="_blank" rel="noopener external nofollow" href="https://en.wikipedia.org/wiki/Paprika">paprika</a></li>
</ul>
<p>Medium- or small-sized boiled-frozen shrimps are best for this salad. You can adjust the amount of hot pepper and garlic for the sauce.</p>
<p><strong>How to cook a salad with shrimp, avocado and spicy sauce</strong><br />
Place the chili slices, garlic, paprika, vinegar and tomato sauce in a blender. Beat everything until smooth, then add mayonnaise and beat again.<br />
Avocado cut into slices and fields with lemon juice. Add the torn pieces of lettuce and peeled tails of shrimp, gently stir and field the sauce.</p>
<p>What are the benefits of shrimp for <a href="https://cookingpotsnow.com/sweet-potatoes-the-worlds-healthiest-foods/">health</a>? Thus, the chemical composition of shrimp includes vitamin A and vitamin D, a complex of vitamins B and vitamin K. <a target="_blank" rel="noopener external nofollow" href="https://en.wikipedia.org/wiki/Vitamin_D">Vitamin D</a> is one of the most well-known anti-rash factors that ensures the normal development of bones and joints in children. It is also necessary for the production of certain hormones in the body.</p>
<p>Vitamins of group B have extremely beneficial properties for the human body. They are involved in many metabolic and energy reactions, contribute to the normalization of metabolism and improve the condition of various organs. <a target="_blank" rel="noopener external nofollow" href="https://en.wikipedia.org/wiki/Vitamin_B12">Vitamin B12</a> is especially important among them &#8211; it is not produced by any plants, and therefore the composition of shrimp is one of the few sources of this substance for those who have refused to eat meat and <a href="https://cookingpotsnow.com/6-foods-that-naturally-enhance-your-mood/">fish</a>.</p>
<p>There is a chemical composition of shrimp and cholesterol. It is in them, though a little, but suffering from elevated levels of cholesterol in the blood and atherosclerosis with sea crayfish should be cautious.</p>
<p>And, of course, shrimps abound in various inorganic components. The benefits of shrimp &#8211; in their meat in a very accessible form is <a target="_blank" rel="noopener external nofollow" href="https://en.wikipedia.org/wiki/Calcium">calcium</a> and <a target="_blank" rel="noopener external nofollow" href="https://en.wikipedia.org/wiki/Potassium">potassium</a>, zinc and iodine, phosphorus and sulfur. Due to this composition, the beneficial properties of shrimps are multifaceted: they have a very good effect on the skin, nails and joints, normalize blood pressure and increase potency. And polyunsaturated fatty acids in their composition are essential for human fat.</p>
<p>Picture Credit: <a target="_blank" rel="noopener external nofollow" href="https://pixabay.com/en/vegetable-salad-320719/">PENEBAR</a></p>
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