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	<title>Parsley &#8211; Cooking Pots Now</title>
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	<title>Parsley &#8211; Cooking Pots Now</title>
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	<item>
		<title>Quinoa Chickpea Salad</title>
		<link>https://cookingpotsnow.com/quinoa-chickpea-salad/</link>
		
		<dc:creator><![CDATA[Marta Z.]]></dc:creator>
		<pubDate>Thu, 02 Feb 2023 23:57:00 +0000</pubDate>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[fiber]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy diet]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[Many vitamins]]></category>
		<category><![CDATA[minerals]]></category>
		<category><![CDATA[nutrients]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[Quinoa]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[vitamins]]></category>
		<guid isPermaLink="false">https://cookingpotsnow.com/?p=1189</guid>

					<description><![CDATA[Salads make it possible to diversify dishes more so that healthy eating does not become boring. Plus, salad is a &#8230; <p class="link-more"><a href="https://cookingpotsnow.com/quinoa-chickpea-salad/" class="more-link">Continue reading<span class="screen-reader-text"> "Quinoa Chickpea Salad"</span></a></p>]]></description>
										<content:encoded><![CDATA[<p><img fetchpriority="high" decoding="async" class="alignleft wp-image-1190 size-medium" title="Quinoa Chickpea Salad" src="https://cookingpotsnow.com/wp-content/uploads/2023/02/charlotte-karlsen-DAih2b5MFcA-unsplash-scaled-300x202.webp" alt="Quinoa Salad with Chickpeas" width="300" height="202" srcset="https://cookingpotsnow.com/wp-content/uploads/2023/02/charlotte-karlsen-DAih2b5MFcA-unsplash-scaled-300x202.webp 300w, https://cookingpotsnow.com/wp-content/uploads/2023/02/charlotte-karlsen-DAih2b5MFcA-unsplash-scaled-1024x690.webp 1024w, https://cookingpotsnow.com/wp-content/uploads/2023/02/charlotte-karlsen-DAih2b5MFcA-unsplash-scaled.webp 2048w" sizes="(max-width: 300px) 100vw, 300px" /><a href="https://cookingpotsnow.com/recipe-apple-carrot-and-celery-salad/">Salads</a> make it possible to diversify dishes more so that <a  href="https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/" rel="external nofollow">healthy eating</a> does not become boring. Plus, salad is a great way to increase your intake of antioxidants, vitamins, minerals, and other <a  href="https://www.healthline.com/health/food-nutrition/six-essential-nutrients" rel="external nofollow">important nutrients</a>.</p>
<p>This dish combines quinoa and chickpeas, <a href="https://cookingpotsnow.com/healthy-protein-food-sources/">foods rich in fiber, protein</a>, vitamins, and minerals.</p>
<h4>Ingredients:</h4>
<ul>
<li>1 cup of quinoa (200 g)</li>
<li>2 glasses of water (500 ml)</li>
<li>1 ½ cups of boiled chickpeas (300 g)</li>
<li>chopped fresh parsley (50 g)</li>
<li>1 ½ cups of <a href="https://cookingpotsnow.com/learn-how-to-cook-spinach/">chopped spinach</a> (300 g)</li>
<li>chopped fresh cilantro (50 g)</li>
<li>chopped green onion (65 g)</li>
<li>feta cheese (65 g)</li>
<li>pumpkin seeds (to taste)</li>
</ul>
<h4>Ingredients for dressing:</h4>
<ul>
<li>¼ cup olive oil (40 ml)</li>
<li>4 tablespoons of lemon juice (40 ml)</li>
<li>2 tablespoons of tahini (30 g)</li>
<li>1 large chopped clove of garlic</li>
<li>½ teaspoon of fine sea salt</li>
<li>freshly ground black pepper (to taste)</li>
</ul>
<h4>Instruction:</h4>
<ol>
<li>First, rinse the quinoa in a sieve.</li>
<li>Then pour it into a pot of water.</li>
<li>Cook on medium heat and then reduce the heat.</li>
<li>Cook for 15 minutes.</li>
<li>After that, remove from heat, cover, and let stand for 5 minutes.</li>
<li>Meanwhile, toast the pumpkin seeds for 3-5 minutes until golden brown.</li>
<li>Put them in a salad bowl and let them cool for a few minutes.</li>
</ol>
<h4>For the salad dressing:</h4>
<ol>
<li>Place all dressing ingredients in a small bowl.</li>
<li>Taste and add more salt or lemon if needed.</li>
<li>When the quinoa is ready, pour it into a large bowl and add the chickpeas, spinach, parsley, cilantro, <a href="https://cookingpotsnow.com/delicious-quiche-with-vegetables-and-cheese/">green onions</a>, feta cheese, and toasted seeds.</li>
<li>Pour the dressing over the salad and mix well.</li>
</ol>
<p>Picture Credit: <a  href="https://unsplash.com/photos/DAih2b5MFcA" rel="external nofollow">Unsplash</a></p>
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			</item>
		<item>
		<title>The 10 Best Foods Highest in Magnesium</title>
		<link>https://cookingpotsnow.com/the-10-best-foods-highest-in-magnesium/</link>
		
		<dc:creator><![CDATA[Web publisher]]></dc:creator>
		<pubDate>Thu, 22 Nov 2018 07:18:17 +0000</pubDate>
				<category><![CDATA[Diet]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Bananas]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[Cocoa]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[magnesium]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pistachio]]></category>
		<category><![CDATA[Sunflower seeds]]></category>
		<category><![CDATA[turkey]]></category>
		<guid isPermaLink="false">https://cookingpotsnow.com/?p=695</guid>

					<description><![CDATA[Magnesium is an element that participates in many enzymatic reactions in the human body. It is therefore necessary for proper &#8230; <p class="link-more"><a href="https://cookingpotsnow.com/the-10-best-foods-highest-in-magnesium/" class="more-link">Continue reading<span class="screen-reader-text"> "The 10 Best Foods Highest in Magnesium"</span></a></p>]]></description>
										<content:encoded><![CDATA[<p><img decoding="async" class="aligncenter wp-image-696" title="The 10 Best Foods Highest in Magnesium" src="https://cookingpotsnow.com/wp-content/uploads/2018/11/almond-300x200.jpg" alt="The 10 Best Foods Highest in Magnesium" width="700" height="467" srcset="https://cookingpotsnow.com/wp-content/uploads/2018/11/almond-300x200.jpg 300w, https://cookingpotsnow.com/wp-content/uploads/2018/11/almond.jpg 960w, https://cookingpotsnow.com/wp-content/uploads/2018/11/almond-104x69.jpg 104w" sizes="(max-width: 700px) 100vw, 700px" />Magnesium is an element that participates in many enzymatic reactions in the human body. It is therefore necessary for proper functioning. Its lack may be due to insufficient supply with food. Check what products contain magnesium and enter them into your daily diet.</p>
<p><strong>When to reach for the source of magnesium?</strong><br />
The demand for magnesium in an adult woman is about 300 mg per day. It increases up to 400 mg a day in pregnant and breast-feeding women. Typically, only 20% of the magnesium contained in the food is absorbed in the intestine. The remaining 80% is excreted in faeces. That is why it is sometimes difficult to secure the right dose of this element. What are the effects of magnesium deficiency in the body? Here are the typical symptoms:</p>
<ul>
<li>cardiac arrhythmias, <a target="_blank" rel="noopener external nofollow" href="https://en.wikipedia.org/wiki/Palpitations">palpitations</a> &#8211; sometimes hypomagnesaemia (low levels of magnesium in the body) can lead to serious and life-threatening cardiac disorders</li>
<li>hypertension</li>
<li>increased stress &#8211; magnesium is an element that calms the nervous system, its lack can cause anxiety attacks and stress</li>
<li>depression, fatigue</li>
<li>cramps in the calf muscles &#8211; this is one of the more troublesome symptoms of magnesium deficiency, painful and often waking cramps</li>
<li>trembling of the limbs, eyelids and tongue</li>
<li>constipation, anorexia</li>
<li>creation of kidney stones</li>
</ul>
<p>In addition, women are exposed to increased menstrual pain. The future mothers in the case of magnesium deficiency have an increased risk of hypertension in pregnancy and premature uterine contractile function.</p>
<p><strong>In which situations should I focus on products containing magnesium?</strong><br />
It is also very important to know what may cause reduced delivery of magnesium ions to the body. Belong to them:</p>
<ul>
<li>alcohol consumption &#8211; inhibits the absorption of magnesium from the intestines</li>
<li>unhealthy diet &#8211; Eating now popular fast foods can unfortunately lead to hypomagnesemia.</li>
<li><a target="_blank" rel="noopener external nofollow" href="https://en.wikipedia.org/wiki/Diarrhea">diarrhea</a> and vomiting</li>
<li>intestinal diseases that reduce absorption (e.g. Lesniowski-Crohn&#8217;s disease)</li>
<li>stress</li>
<li><a target="_blank" rel="noopener external nofollow" href="https://en.wikipedia.org/wiki/Pregnancy">Pregnancy</a> and breastfeeding &#8211; These are moments in a woman&#8217;s life when the demand for magnesium increases significantly. Remember to take special care to provide yourself with enough food during this time.</li>
<li>physical<a href="https://cookingpotsnow.com/6-foods-that-naturally-enhance-your-mood/"> stress</a> &#8211; People who work hard are more exposed to magnesium deficiency. If you exercise a lot, use magnesium-rich products more often.<br />
period of growth and advanced age &#8211; Do not forget about your loved ones and enrich the diet of your children, parents and grandparents with foods containing a lot of magnesium.</li>
<li>taking some medicines &#8211; for example, diuretics can increase the excretion of magnesium</li>
</ul>
<p><strong>Top 10 products rich in magnesium</strong><br />
After reading the introduction you are definitely wondering what products contain magnesium to include in your <a href="https://cookingpotsnow.com/a-low-carb-diet-for-beginners/">diet</a>. First, get acquainted with the list of products containing especially a lot of magnesium.</p>
<p><strong>Cocoa</strong><br />
Magnesium-rich products for gluttonous women &#8211; Fortunately, high on the list of magnesium sources there are dessert snacks that you definitely like. It is cocoa, dark chocolate and even milk chocolate. Remember, however, about simple sugars and supplement magnesium deficiency in the diet with various products.</p>
<p><strong>Sunflower seeds</strong><br />
You do not know what to chew during work? Here&#8217;s the answer! Especially if you want to provide yourself the right amount of magnesium in your food.</p>
<p><strong>Flax seeds</strong><br />
Also, flax is a product particularly rich in magnesium. Try to sprinkle some seeds for breakfast or <a href="https://cookingpotsnow.com/national-sandwich-day-5-simple-useful-recept/">snacks</a>.</p>
<p><strong>Almonds</strong><br />
To provide yourself with the right amount of this element important for the body, try to include magnesium products for every meal. Breakfast is the first and very important. Add them to yogurt or porridge and recharge with magnesium!</p>
<p><strong>Grains of wheat</strong><br />
Start the day with a healthy and full magnesium breakfast sandwich. Graham bread is great for this. In addition, you can eat it with Gouda cheese &#8211; another good source of magnesium.</p>
<p><strong>White beans</strong><br />
If you are looking for food in which there is a lot of magnesium, be sure to remember the beans of white beans. You can make a delicious salad from it and you already have a ready lunch box with the right dose of important minerals.</p>
<p><strong>Oatmeal</strong><br />
The next idea for breakfast with magnesium-rich products. Eat porridge, which you can additionally diversify with bananas, seeds and nuts. Try to always start a day with this meal. Magnesium contained in food is very important for your <a href="https://cookingpotsnow.com/healthy-benefits-popcorn/">health</a>.</p>
<p><strong>Pistachio and hazelnuts</strong><br />
You can add them to yogurt or porridge and protect yourself from the effects of hypomagnesaemia during your first meal of the day. They will also be a good idea for a snack during the day.</p>
<p><strong>Buckwheat and brown rice</strong><br />
Lunch or dinner should also include magnesium products. Put on groats and rice, and you will not be afraid of magnesium deficiencies.</p>
<p><strong>Parsley</strong><br />
Decorate your lunch with fresh parsley and enrich it with another product containing magnesium in large quantities.</p>
<p><strong>In what other products is magnesium?</strong><br />
In addition to these products, which are great sources of magnesium, you can also reach:</p>
<ul>
<li>highly mineralized mineral water</li>
<li>bananas</li>
<li>fish</li>
<li>cheese &#8211; gouda, emmental,  blue cheese</li>
<li><a href="https://cookingpotsnow.com/thanksgiving-menu/">turkey</a></li>
<li>potatoes</li>
</ul>
<p><strong>What is magnesium &#8211; supplements?</strong><br />
In the case of troublesome symptoms of magnesium deficiency, such as calf cramps or susceptibility to stress, you can also opt for appropriate dietary supplements. The appropriate daily dose depends on the demand. It will be greater in pregnant and breastfeeding people as well as in people practicing sports. Ask your family doctor to help you choose the right preparation. Bet on well-absorbed forms of magnesium, e.g. magnesium citrate. Remember also to divide the amount of magnesium that you should take during the day for several doses and take them every few hours. In this way, you will provide yourself with the right amount of <a target="_blank" rel="noopener external nofollow" href="https://en.wikipedia.org/wiki/Magnesium">magnesium</a>.</p>
<p>An interesting alternative to supplements, which in many cases have poor absorption, are magnesium flakes. The product is added to the bath in warm water or into a bowl and you soak your feet in it. Magnesium is then absorbed through the skin. For many people, this is the best form of supplementing the deficiencies of this element in the body.</p>
<p>Picture Credit: <a class="hover_opacity"   target="_blank" rel="noopener external nofollow" href="https://pixabay.com/en/almond-fruit-seeds-food-almonds-3523569/">Turenza</a></p>
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