Start by boiling spaghetti until al dente, then drain and set aside. In a separate bowl, whisk together eggs, grated Parmesan cheese, and freshly ground black pepper until well combined.

Next, heat olive oil in a pan over medium heat and sauté diced bacon until crispy. Remove the pan from heat and allow the bacon to cool slightly. Pour off any excess fat, leaving a small amount to coat the pan.

Now, return the pan to low heat and add the cooked spaghetti, tossing it gently to coat it with the remaining bacon fat. Slowly pour the egg mixture over the pasta, ensuring it is evenly distributed. The residual heat will cook the eggs, creating a luscious, creamy sauce.

To finish, sprinkle chopped parsley over the pasta for a burst of freshness and extra color. Serve immediately, garnished with additional Parmesan cheese and a pinch of black pepper.

The beauty of Pasta Carbonara lies in its simplicity, allowing the rich flavors to shine through. The combination of salty bacon, creamy eggs, and sharp Parmesan creates a delightful balance that will leave your taste buds wanting more.

So, the next time you’re looking for a quick and satisfying meal, give this Pasta Carbonara recipe a try. It’s a timeless classic that never disappoints. Buon appetito!

Picture Credit: VistaCreate

We offer to make a delicious roulade of minced chicken with apples, mustard, and garlic. This autumn dish will captivate you with its amazing taste and aroma.

Ingredients:

• 450 g of minced chicken;
• 4 golden apples;
• 1 onion;
• 1 large egg;
• 1 slice of white bread;
• 1/4 cup milk;
• 1/2 bunch parsley;
• 1.5 tsp fennel seeds;
• 1 tbsp vegetable oil;
• 1/4 cup apple jam;
• 1 tbsp dijon mustard with grains;
• salt, pepper – to taste.

Cooking:

1. Peel the onion and chop finely. Chop the parsley. Beat the egg.
2. Preheat the oven to 230°C. In a food processor, grind bread, put in a bowl, pour milk.
3. Wash the apples. Cut 1 apple in half and grate one half on a large grater. Cut the remaining apple halves into slices, removing the core.
4. In a bowl with bread add minced chicken, onion, grated apple, egg, parsley, 1/2 tsp fennel seeds, salt, and pepper to taste. Mix thoroughly with your hands.
5. Divide the minced meat into 4 parts, form oval rolls, place on a baking sheet at a great distance from each other. Or make one big roll, just remember that it will take longer to bake.
6. Mix apple slices, 1 tsp fennel seeds, place on a baking sheet around the rolls.
7. Put the pan in the oven, bake for 10 minutes.
8. Mix apple jam with mustard. Remove the pan from the oven and grease the meat rolls with this glaze. Bake for another 10-15 minutes until a ruddy crust forms.

How to serve a dish

Place the rolls and baked apples on plates. As a side dish, if desired, you can serve boiled green beans.

Picture Credit: Unsplash

Cooking time:

1 hour 35 minutes

Calorie:

164 kcal per 100 g

Ingredients:

• onion – 1 pc;
• cream 33% – 250 ml;
• milk – 250 ml;
• dense white fish fillet – 400 g;
• smoked haddock or other fish – 400 g;
• butter – 30 g;
• carnation – 3-4 pc;
• leek – 2 stems;
• flour – 30 g;
• shrimp – 300 g;
• sea salt, black pepper, parsley, bay leaf.

For the top layer:

• potatoes – 750 g;
• butter, cut into cubes – 75 g;
• hot milk – 50 ml;
• yolks – 2 pc;
• grated cheddar cheese – 75-100 g;

Cooking:

1. Stick the cloves in the onion, put it in a saucepan, add the bay leaf, and pour milk and cream. Bring to a boil.
2. Dip both types of fish in milk and cook for 3-4 minutes, no matter if it stays a little raw.
3. Melt the butter in a saucepan, add the leeks and simmer for about 5 minutes until the onions are soft. Add flour and stir for another couple of minutes.
4. Gradually pour in the milk and simmer on low heat for another 10 minutes, stirring occasionally until the consistency resembles a sauce. Season with salt and pepper, sprinkle with parsley.
5. Cut the potatoes into cubes, fill with salted water, and set to boil. After boiling, reduce heat to medium and cook for another 10-15 minutes until potatoes are soft. After it, drain the water and make mashed potatoes. Add butter, milk and allow to cool slightly. Then add the yolks.
6. Divide the fish into small pieces, mix with the shrimp and onion sauce.
7. Transfer to a heat-resistant form and spread the puree on top in an even layer. Sprinkle generously with grated cheese.
8. Bake in a preheated 200°C oven for 25-30 minutes, until the top of the cake, becomes dark golden.

How to serve potato pie

Serve the potato pie hot with green peas or green beans.

Picture Credit: Unsplash

If you think that avocado dishes are something complicated and easier to cut into slices, we will convince you otherwise. With avocado, you can quickly and deliciously prepare a delicious snack, dessert, or main course.

1. Avocado + egg

Cut the avocado in half and remove the stone. Prepare a poached egg and place it in the avocado hole. Season to taste.

2. Avocado + hummus

Mash the avocado and mix it with the hummus, making the perfect addition to the pie or bread with bran.

3. Avocado + pasta

Boil the pasta from hard wheat. When they are ready, leave a quarter of the pasta water. Cut the avocado into cubes, add to the pasta and mix.

4. Avocado + tuna

Cut the avocado in half and remove the stone. Fill it with canned tuna, add spices, and olive oil to taste.

5. Avocado + berries

Mix in a blender half an avocado and frozen berries. Delicious and healthy smoothies are ready!

6. Avocado + pineapple

To prepare the original variation of salsa sauce, cut the pineapple and avocado into cubes and mix. Serve in the avocado peel, salt to taste.

7. Avocado + lime

These products will make a delicious salad sauce. Grind avocado in a blender with the juice of 1 lime. Done!

8. Avocado + cocoa

Mixing 1 avocado with 1/3 cup of cocoa powder in a blender, you will get a stunning chocolate mousse.

9. Avocado + boiled eggs

To make delicious stuffed eggs, boil them and cool. Chop the avocado and mix with the yolks. Fill half of the eggs with the mixture.

10. Avocado + ice cream

From this, you will be able to prepare the best milkshake. You take a blender, ripe avocado and ice cream, mix, and taste!

Picture Credit: Unsplash

Shrimp contains a whole complex of vitamins. Among them: provitamin A, which is useful for vision, vitamin A – the source of skin youth, almost all B vitamins, useful for bones, nails and hair, vitamin D and E, protecting the circulatory system, and vitamin C – a guarantor of good immunity.

Crispy and appetizing, fried tails of shrimp are a great snack that will complement any feast.

INGREDIENTS

• 1 1⁄2 lbs shrimp, peeled & deveined
• 1 egg
• 4 tbsp. l. flour
• a pinch of salt
• pepper to taste
• 100 ml of water
• 150-200 ml of vegetable oil

Prawns in batter are prepared very simply and quickly, but before cooking they must be thawed, so get them from the freezer in advance. For frying, refined vegetable oil without odor is best suited, and all sorts of tomato sauces or on the basis of homemade mayonnaise are suitable for serving.

How to cook shrimps

Clear the defrozen shrimp from the head, legs and shell, leaving tight ponytails. In a deep bowl, whip the egg and salt, add water, add flour and pepper. Mix until uniform.

In a small pot or saucepan, heat up the vegetable oil, and when it starts to crackle, dip the tail of the shrimp into the dumpling bag holding it by the tail, and send it to fry for about a minute – until a confident golden crust. Put the shrimps in a plate with a paper towel.

Image credit: angelorosa

1. Barbeque Sauce-of course, this is one of the favorite sauces for ribs, whether it is homemade or store bought. Most people love this one, and it is the number one favorite sauces for ribs.

2. Honey Mustard Sauce-You can use brown, spicy mustard or a Dijon and mix the honey in and then marinate and baste the ribs while grilling on the smoker or baking in the oven.

3. Sweet and Sour Sauce-You can use store bought sweet and sour or make your own using vinegar, brown sugar, soy sauce, ketchup and a little cornstarch.

4. Teriyaki style sauce- made with brown sugar, ginger and pineapple juice-This is one of the favorite sauces for ribs that are smoked on the grill.

5. Lemon Garlic Sauce-If you love garlic, this will be one of your favorite sauces for ribs. Use lemon juice and diced garlic to marinate the meat, top with lemon slices, wrap in foil and grill, or bake.

6. Peanut Sauce-This is Thai style ribs and you can buy peanut sauce in the store. You can make your own with peanut butter, soy sauce, lime juice, vinegar and a little water. Good for grilling, baking, or dipping.

7. Southwestern Spicy Sauce-This sauce uses spicy mustard or barbeque sauce, and then you add chili powder, dried red pepper flakes, ground cloves, and some instant coffee granules. If you like spicy ribs, this will be one of your favorite sauces for ribs, and it is especially good boiled on top the stove and served over rice or spaghetti.

8. Garlic Rosemary Sauce-This is one of my favorite sauces for baking ribs in the oven. Diced garlic, loads of fresh rosemary and Worcestershire sauce, with a little red wine are used as a marinade and baking sauce.

9. Buffalo Ribs-If you like buffalo wings, you all like traditional buffalo ribs, using vinegar, Tabasco, melted butter and basting the ribs while you grill, bake or broil.

10. Beer and Lemon Sauce-The beer and lemon juice tenderizes the ribs when they are grilling or baking, add olive oil for browning and adding a dash of liquid hickory smoke, garlic and onion makes these um, um, good. Also great for slow simmered ribs on the stove.

11. Lemon Pepper Sauce-This is a traditional of the favorite sauces for ribs, using lemon juice, white wine, garlic, onion powder and black ground pepper.

12. Italian Style Rib Sauce-This is one of the favorite sauces for ribs that can be served over rice or spaghetti, using stewed tomatoes, green peppers, onions, mushrooms, basil and oregano, slow simmering with ribs on the top of the stove.

These are just a few of the favorite sauces for ribs. There are dipping sauces you can make, such as horseradish and sour cream sauce, blue cheese and sun-dried tomato sauce, tangy ranch sauce, and just about any combination you can think of can be favorite sauces for ribs.