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HACCP Food Safety Course

September 7, 2013 owner 0

HACCP proves that what you do or don’t do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems. Our goal for you in this module is for you to become a HACCP Superstar! Category Public Safety Course Format SCORM Online Course Course Description Every operation serving or selling food needs to have a Read More…