Posts tagged as:

Cooking

Seven-Must-Have Cooking Tools Suggested by Top Chefs 1 thru 4 – Gather.com

by pots and pans on February 11, 2010


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Seven-Must-Have Cooking Tools Suggested by Top Chefs 1 thru 4
Gather.com
Always start meat dishes on high heat unless you are using the stove top to start the cooking process. 4. Pots and Pans: As with the knives keep things …

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Tagged as: Chefs, Cooking, Gather.com, SevenMustHave, suggested, thru, Tools

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New pots and pans make loving cooking for Valentine – Inquirer.net

by pots and pans on February 10, 2010


Inquirer.net
New pots and pans make loving cooking for Valentine
Inquirer.net
TEFAL'S RED COLOR collection introduces a range of pots and pans for making hearty meals for loved ones. Thanks to a patented innovation, …

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Tagged as: Cooking, Inquirer.net, loving, pans, pots, Valentine

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Crock-Pot Smart-Pot with Little Dipper SCVP659-SS Slow Cooker 6.5QT

by pots and pans on February 8, 2010

  • 6.5 quart capacity
  • Removable oval stoneware
  • Dishwasher-safe stoneware and lid
  • Smart-Pot One Touch Control
  • Stainless steel finish

Product Description
Crock-Pot Smart-Pot with Little Dipper SCVP659-SS Slow Cooker. Save your time and reduce energy consumption all in one with a convenient cooking solution.
This 6.5 qt. Crock-Pot comes with a Little Dipper for dips and sauces. It features removable oval stoneware, a convenient keep warm setting, Smart-Pot technology and a stainless steel finish. It is the ideal solution for feeding 8 people a 7 lb. roast. They are energy efficient and a must-have for a busy working f… More >>

Crock-Pot Smart-Pot with Little Dipper SCVP659-SS Slow Cooker 6.5QT

Tagged as: 6.5QT, Cooker, Cooking, Crock Pot, Crockpot, Dipper, Dips, Dishwasher, Energy Consumption, Little, Little Dipper, Product Description, Quart Capacity, Sauces, SCVP659SS, Slow, Slow Cooker, Smart Technology, SmartPot, Solution 6, Ss, Stainless Steel, Stoneware

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Home Cooking with Chef Douglas Rodriguez – MiamiHerald.com

by pots and pans on February 8, 2010

Home Cooking with Chef Douglas Rodriguez
MiamiHerald.com
The New York-born Rodriguez, 44, who knew he wanted to be a cook from childhood (he bought his first set of pots and pans at 12 and at 14 scored an …

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Tagged as: Chef, Cooking, Douglas, Home, MiamiHerald.com, Rodriguez

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Crazy for cooking – Payson Roundup

February 6, 2010

Crazy for cookingPayson RoundupShe still uses the pots and pans preparing meals for her husband, Harold. Snyder's recipe for Double Meatloaf is the contribution to the Freezer Pleaser's …

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All-Clad Stainless 10-1/2-Inch Lid

February 5, 2010

Fits 10-1/2-inch-wide All-Clad LTD, Master Chef 2, and Stainless cookware
Polished stainless-steel lid attractively covers cooking surface
Fits tightly to keep moisture and flavor sealed inside pot or pan
Dishwasher-safe and oven-safe to 500 degrees F
Includes lifetime warranty

Product DescriptionThis polished stainless steel lid accentuates the precision craftsmanship that has become an All-Clad trademark. Featuring solid cast stainless steel [...]

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Cook’s Corner: Cooking for two without an army of leftovers – Friday Flyer

February 5, 2010

Friday Flyer

Cook's Corner: Cooking for two without an army of leftoversFriday FlyerBreaking out the pots and pans to cook something becomes somewhat of a bother when you know Lebanese falafel, Korean beef ribs and Kosher corned beef on rye …

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Rival SCE502SW 5-Quart Removable Stoneware Slow Cooking Crock Pot Cooker, White

February 5, 2010

5 Qt./4.7 L Slow Cooker ideal for 4-5 people; Oval design with embossed stoneware
Removable stoneware for easy serving and cleanup; Dishwasher safe lid and stoneware; Tempered glass lid
Rinse-Clean stick resistant coating for easy cleaning; Oven-safe stoneware may be used as extra serving piece or baking dish
Embossed stoneware adds a touch of elegance to traditional styling
3 [...]

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All-Clad Stainless Cassoulet with Lid

February 4, 2010

Shallow, 3-quart pot perfect for cooking cassoulet or other casseroles for 4-6
Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
Comfortable lid and stay-cool loop handles riveted for strength
Dishwasher-safe, but hand washing recommended
Lifetime warranty against defects

Product DescriptionAll-Clad’s three-layer construction allows the pan to heat evenly all the way up the sides. Brown your meat and [...]

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Cast-iron and hearth cooking – Toledo Blade

February 2, 2010

Cast-iron and hearth cookingToledo BladeCast-iron cookware involves heavy pots and pans made of iron that has been cast or melted and poured into molds to form a particular shape. …

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Food writer, Gretchen McKay, teaches her son, Tom, about cooking – Pittsburgh Post Gazette

January 28, 2010

Food writer, Gretchen McKay, teaches her son, Tom, about cookingPittsburgh Post Gazette… grow up cooking, and take with them to their first apartment an arsenal of favorite recipes along with a collection of Mom's hand-me-down pots and pans. …and more »

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Cooking is all about good things – Times Bulletin

January 26, 2010

Cooking is all about good thingsTimes BulletinA lot of people are low in iron, so cooking with iron would be very beneficial. True, one has to season these pots and pans so they do not stick. …

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Tips From the Experts in Cooking Rice, Potatoes and Pasta

January 25, 2010

The word “chef” is used to refer to any person who cooks professionally. In a professional kitchen setting, however, the word is used only for the one person in charge of everyone else in the kitchen, the executive chef. A chef is a widely respected because of his expertise and intricate abilities in the art [...]

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SOLAR COOKER / COOKING

January 25, 2010

SOLAR COOKER / COOKING
Solar cooking is the simplest, safest, most convenient way to cook food without consuming fuels or heating up the kitchen. The first solar cooker we know of was invented by Horace de Saussure, a Swiss naturalist experimenting as early as 1767 Box Cookers – This type of cooker has been the [...]

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Use of substandard cooking oil – Daily Times

January 24, 2010

Use of substandard cooking oilDaily TimesHe said, besides the quality of oil and ghee, the shopkeepers did not clean cooking utensils, pots, pans, trays and plates. …

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Cooking Games and Heat

January 22, 2010

Heat is a major consideration when you are planning on playing cooking games in your kitchen. The heat sources in a kitchen can be extremely dangerous, especially if you are not certain of the best ways to handle heat and the sources that create it. Learning to cook safely with heat is a critical part [...]

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Revere Polished-Aluminum 12-Inch Cover

January 21, 2010

Polished-aluminum 12-inch cover for Revere cookware
Keeps in moisture, flavor, and nutrients while cooking
Black, stay-cool knob ensures safe, easy handling
Washing by hand recommended; oven-safe to 350 degrees F
Measures 12 by 12 inches; 5-year limited warranty

Product DescriptionRevere 12-Inch Cover. Includes 1-Each Revere 12-Inch Cover. Revere, one the first names in cookware, offers a range of helpful accessories [...]

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Spaghetti Squash Recipes and Cooking Instructions

January 21, 2010

When cooked, a fork can easily poke through the skin, and the flesh will easily separate into long strands with a fork. The average 4 pound squash will give you about five cups of flesh. Use the “spaghetti” right away, or place in freezer bags in the freezer for use at another meal.
These best five [...]

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