A biscuit with berries or fruit is a delicious open pie with fruit filling. Any seasonal berries and fruits will be suitable as a filling.

Ingredients:

• flour – 170 g
• cold butter – 120 g
• cold water – 60 ml
• salt – a pinch
• sugar – 5 g

For the pie filling:

• fruits or berries – to your taste
• sugar – 1 tbsp
• powdered sugar – optional (for topping)
• 2 yolks for grease the sides of the pie
• 1 tbsp milk or water

Recipe:

1. Mix flour with sugar and salt.
2. In a food processor, mix the flour with the butter. Gradually add cold water. Knead the dough.
3. Put the dough in the refrigerator for 30 minutes.
4. At this time, do the stuffing: wash the fruit or berries, cut if necessary.
5. Divide the dough into 2 parts and roll out into a cake about 3 mm thick.
6. Put the cakes to a baking sheet greased with oil or lined with baking paper.
7. In the center of the cake layers out the fruit or berries, distributing on the surface and leaving 2 cm from the edges. Sprinkle the filling with sugar. You can add or reduce the amount of sugar at your discretion.
8. Wrap the free edges of the cakes on the filling, forming the sides of a round biscuit.
9. Grease the sides of the biscuit with egg yolks diluted in a spoonful of milk or water.
10. Put the biscuit with fruit in a preheated oven to 180°C and bake until golden brown, about 30-35 minutes.
11. The finished biscuit should cool. Sprinkle it with powdered sugar and serve.
12. Enjoy!

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Any dessert can decorate fresh berries, especially a fragrant strawberry. From a strawberry it is possible to prepare a gentle soufflé, an ice-cream cake. With strawberries, delicious creams, strawberry cocktails are obtained. Try our recipes for desserts from strawberries.

Cakes with strawberries and cream are a simple, tasty and bright dessert with fresh berries.

• Flour 200 g
• Water 220 ml
• Egg 4 pcs.
• Butter 100 g
• Salt pinch
• Condensed milk 1 pot
• Butter 200 g
• Strawberry

Cooking method

1. Melt the butter in the saucepan, add boiling water, salt, bring the mixture to a boil and pour all the sifted flour immediately.

2. Heat the mass over a low heat with constant stirring. When the mass is rolled into a single lump and it will be easy to separate from the edges of the pan, remove the pan from the fire. Allow the mass to cool slightly.

3. Whisk the eggs and add them in a flour mixture in small portions. You should get sparse dough.

4. Cover the baking sheet with baking paper. Put the dough with a pastry syringe.

5. Bake the custard in a preheated oven. After 10 minutes, lower the temperature of the oven and bake for another 15 minutes. During baking, do not open the oven door, otherwise your chiles may settle. Let the baked custard base cool.

6. For cream, evaporate the condensed milk with butter using a mixer. Cut the cavernous base in the middle, but not to the end. Put in a small amount of cream, close the cake.

Sprinkle the finished cakes with powdered sugar. Serve with strawberries and mint leaves.

Image credit: RitaE

Even during a diet, you can please yourself with something delicious. We will tell you what desserts will not harm your figure.

We are all more or less sweet tooth, and it is important to remember that the love of sweets is not a bad habit, but a biological need, experts say. Glucose is the fuel necessary for normal operation of all organs. In addition, it plays an important role in the development of serotonin, which is responsible for a good mood. So do not deny yourself the pleasure – just remember, everything is fine in moderation.

Quality marshmallows

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Quality marshmallows consist of apple puree, egg whites, sugar and gelling agents – most often agar-agar or pectin. It practically lacks fats, it is low-calorie (in average marshmallow – about 125 kcal). Agar-agar, which is produced on the basis of algae, normalizes the work of the intestine and liver, is able to remove toxins and has a good effect on the thyroid gland. It contains iron, calcium, potassium, copper, vitamins B5 and E.

Dark chocolate 75%

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Bitter chocolate contains minimal amounts of sugar, and cocoa contains substances that enhance mood, stimulate memory and add energy. A small piece of chocolate can be eaten even by those who sit on a strict diet.

Panna cotta

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This Italian dessert can be enjoyed without remorse. Panna cotta includes cream, gelatin, a small amount of sugar and berry and / or fruit puree. In some recipes, the cream is replaced with milk (cow, almond, soybean), buttermilk or yoghurt. 100 g of panna cottages contains about 75 kcal.

Marmalade

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Another delicious and useful sweetness is marmalade. It practically does not contain fat, it is prepared on the basis of fruit and berry puree, and in some grades agar-agar is added, which is capable of lowering the level of cholesterol and leveling the blood sugar level.

Cakes with yoghurt and fruit

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Choose cakes from fruits filled with natural whipped yogurt and jelly. Avoid biscuits, butter cakes and whipped cream – except for sugar, they have a lot of fat.

How to make Chocolate Desserts for Valentine’s Day

Chocolate is a famous aphrodisiac that can awaken feelings. A delicious chocolate cake will help create a romantic mood on Valentine’s Day.

Chocolate is a synonym for pleasure. And what can be more pleasant than a Chocolate Desserts e with chocolate cream, covered with a layer of shiny ganache.

On Valentine’s Day, you can cook such a heart-shaped cake and decorate with fresh raspberries, which will not only give the desired red color, but also shade the sweetness of chocolate. Bake mini-muffins. Melt the chocolate bar on a water bath. Dip the top of the cake in the melted chocolate. Allow to dry and again dipped to make the chocolate layer thicker.

Chocolate Desserts in the form of hearts is ideal for a treat on Valentine’s Day.

The cake is made from a juicy chocolate biscuit, with a layer of delicate cream and your favorite jam.

Above, such a dessert can be decorated as soon as it pleases – just pour melted chocolate, decorate with the remains of a cream or sprinkle with powdered sugar, chopped nuts or sugar decor.

The cake turns out very chocolate to taste and incredibly fragrant.

Ingredients for chocolate brownies

for biscuit

Milk – 3 tbsp.
Baking powder – 3 tsp.
Sugar – 4 tsp
Cocoa powder – 10 tbsp. l.
Eggs – 6 pcs.
Wheat flour – 6 tbsp.
Butter – 150 g

for cream

Eggs – 2 pcs.
Butter – 400 g
Sugar – 360 g
Milk – 240 ml

additionally

Dark chocolate – 100 g
Any jam – 150 g

Recipe for chocolate cakes

• First you need to mix the dry ingredients: flour, cocoa and baking powder.
• Now, in a large bowl, mix the eggs and sugar, grind it well with a mixer.
• Increase the speed of the mixer and beat the eggs with sugar until a lush mass is obtained.
• Gradually sift into the dough dry mixture.
• First you can mix with a mixer, then you can go to the usual whisk. Get a thick, chocolate dough.
• Pour milk into the dough at room temperature.
• Gently mix everything.
• The result is a liquid, homogeneous dough.
• Pour the dough into a pan and bake in the oven at 180 ° C for 25-30 minutes until a dry toothpick.
• The finished cake should be cooled in a pan, then transferred to the working surface.
• With the aid of special molds, cut the hearts out of the cake.
• Each heart is cut across and every half is smeared with any jam.
• Then you need to prepare a cream, the recipe of which you can find here.
• Apply cream to one of the halves.
• It can be smeared with a spoon or put in a confectioner’s bag with any nozzle and squeezed out nicely.
• Cover each half with cream free half and squeeze.
• Melt the chocolate and grease them with the top of each heart.

Image credit: Sabrinai

A stunning holiday cake! Very delicate and incredibly fragrant.

Key Lime  Pie is a branded dessert that comes from hot Florida, consisting of an ingredient available for the tropical climate – lime of “Key Lime” but an ordinary variety is also quite suitable. One of the main secrets of making the right Key Lime unit is not too long to bake. Today there are a lot of variations on the lime pie theme all over the world, but they all revolve around the cheesecake principle: a fine sand base and a lot of rich, delicate stuffing. The version of the unit we are preparing in UpsideDownCake is even more tropical – due to the addition of coconut chips to the composition of the cake. Acid-sweet, with a thin lime bitter, it resembles foaming lemonade. A real salvation on a hot summer evening.

And here is the recipe of the unit for 8 servings:

To bake the cake we take cornflakes (6,17 oz), sugar (2,4 oz), grind in a blender. Add the butter (3,5 oz), a little vegetable oil and bring to a homogeneous mass. Spread it evenly into a mold with high sides and put in the oven for 10 minutes. Have gotten – let’s cool down.

Now is the time to start the filling. For her diligently mix in the blender 2 eggs, 6 yolks, lime juice (8 oz) and condensed milk (21,5 oz). We lay out on the time to cool down the cake and send it all together in the oven for another 10-15 minutes. After that, we send to the refrigerator for as long as you have patience – in a chilled form it will be easy to cut. Before serving, decorate Key Lime with cream, slice and lime.

Bon Appetit! Have a Merry Christmas!

Image credit: Henry_Rico

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Cupcake is a small cake that is intended for one person to eat. This bakery was prepared for the first time in America. Small cupcakes with cream in a short period of time have become very popular. Today they are cooked with different fillings and additives, using numerous decorations, which allows you to get a real culinary masterpiece. Meet little cakes can be practically at any wedding, buffet and other holidays

How to prepare cupcakes?

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One of the most popular options for this baking, because the cream is pleasant to taste and with a slight sourness. This treat is often chosen for weddings and birthdays.
In this recipe, instead of strawberries, you can use other berries and fruits, for example, blueberries, oranges, etc.

The dough should be prepared from the following ingredients:

• 2 eggs
• 110 g sugar sand
• 75 g of flour,
• 55 g of starch,
• 1 hour spoon spatula
• 60 ml of vegetable oil
• 150 g strawberries.
• To make a cream, you need to take the following products:
• 200 ml cream 22%,
• 2.5 tbsp spoons of powdered sugar
• 125 g strawberries.

Steps of cooking:

Let’s start with the test for which you prepare the berries: wash, remove the tails and cut a small cube. Combine flour, starch and baking powder, and then mix everything.

In a separate container, beat the eggs with sugar sand to produce a lush white foam. For eggs, gently add loose ingredients and put strawberries;
Take special molds and grease them with oil, and then, sprinkle with a little flour.
Put the dough, filling the containers only half.

Within 15 minutes. cook in the oven at 180 degrees;

At this time, take care of the cream.

Using a blender, grind the berries to form purees. Add the powder and mix well. Whisk the cream separately until a thick foam is formed, and then combine it with mashed potatoes. Mix everything;

Cooled cupcakes are decorated with cream, for example, using a confectioner’s bag. It is possible immediately after this and serve on the table.

How to prepare chocolate  cupcakes?

Image credit: HomeMaker

If you want to surprise your relatives and guests, then be sure to use this recipe. Chocolate dough is very delicious, tender and airy.

Dessert is obtained for adults as we use wine.

For this cooking capsule recipe you should take the following product list:

• 85 g of butter,
• 190 g of brown sugar
• 65 g white sugar
• 1 egg,
• 185 ml of dry red wine
• 1 spoon of vanilla essence
• 250 ml flour
• 0.5 tbsp. cocoa,
• pinch of soda,
• 0.5 parts spoon of the disintegrator and a quarter spoon of salt and cinnamon.

It is important that the ingredients are at room temperature, so get them out of the refrigerator beforehand.

Steps of cooking:

Combine two types of sugar and add the same soft butter. Shake everything with a mixer for a few minutes. Put an egg, yolks and continue to whip to obtain a homogeneous consistency;
All loose ingredients, which include wheat flour, salt, cocoa powder, soda, as well as binder, connect. Sift and add to the previously prepared mass. Mix all by means of a shoulder blade, and then slowly pour the wine and essences there.

It is important to mix everything thoroughly and move only in one direction;

Fill the forms with oil and lay the dough, filling only 2/3 of the volume.

Bake in the oven at 180 degrees for 15-20 minutes. Check availability by dry toothpick;

Immediately remove the caps from the forms, and leave them for a few minutes.

Bon appetite!

Ingredients

• Olive oil for the pans
• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 teaspoon cocoa powder
• 1 1/2 cups Olive oil
• 1 cup buttermilk, at room temperature
• 2 large eggs, at room temperature
• 2 tablespoons red food coloring (1 ounce)
• 1 teaspoon white distilled vinegar
• 1 teaspoon vanilla extract
• Cream Cheese Frosting, recipe follows
• Crushed Georgia pecans, for garnish

Directions
Preheat the oven to 350 degrees F. Lightly oil and flour 3 (9 by 1 1/2-inch round) cake pan from www…….com

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.

Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.

Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, check with a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded-sides up. Let cool completely.

Frost the cake. Place 1 layer, rounded-side down, in the middle of a rotating cake stand. Using a palette knife or offset spatula spread some of the cream cheese frosting over the top of the cake. (Spread enough frosting to make a 1/4 to 1/2-inch layer.) Carefully set another layer on top, rounded-side down, and repeat. Top with the remaining layer and cover the entire cake with the remaining frosting. Sprinkle the top with the pecans

Cream Cheese Frosting:

• 1 pound cream cheese, softened
• 4 cups sifted confectioners’ sugar
• 2 sticks unsalted butter (1 cup), softened
• 1 teaspoon vanilla extract

In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.)

Reduce the speed of the mixer to low. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally). Store in the refrigerator until somewhat stiff, before using. May be stored in the refrigerator for 3 days.

Yield: enough to frost a 3 layer (9-inch) cake

Guess what know Rihanna has a song called by that name she does have a voice to make me want to hear she does sound sweet and Awesome just like the Pound Cake you eat.

We know have to say Pound Cake you will have to ask is this Food or from Rihanna of Her Music she is singing the song.

An oven – ones own basic home oven usually do fine. If you are purchasing new oven consider picking a convection oven as will probably be a great asset. Nonetheless, I have done each one of my baking with a normal home oven. My mother has a few wonderful convection ovens within her kitchen and I find use those occasionally pictures visit her.

A mixer – How much mixer do you will want? A commercial mixer is totally unnecessary (I have you, a giant Hobart, which i rarely use). Any mixer will be a great benefit.

A massive bowl.

Measuring cups not to mention measuring spoons.

A biscuit sheet.

A loaf pan (you are able to always free-form your loaves if you don’t have one).

Muffin kitchenware

Cake pans – rounded, 13″x9″, or half linen. (Remember: use what you will have! )

A nut chopper is a great time and inconvenience saver. A food processor will continue to work well too!

Kitchen Dimensions

A basic scale will be a great addition to an individual’s baking business. It gives you better accuracy and consistency in the products. I use the one that handles weights up to be able to 10 pounds.

Personal Favorites – Things I’ve got Used The Most

In my baking business May very well used a 16 micron round cake pan in excess of any other baking skillet. I have used it almost exclusively in making party cookies. I have a 1/4 sheet and a 1/2 sheet cake pan which used until I at last wore them out and was mandated to purchase others. A jelly roll pan has been a great benefit – although May possibly never actually made a jelly roll. I also have some round pans and a collection of heart-shaped pans which have been completely wonderful to have.

I recommend that you start out with what you have on hand because that is everything you already use and understand. You can then add equipment as your business interest grows and as the necessity for other equipment occurs.
Remember when you are making a cake it is vital that you choose the suitable cake pan to be practical. Whether it is your round cake, a square cake or one in your shape of your favorite cartoon character, baking a cake are often very fun and very successful in case you select the correct dessert pan.

Shaped Cake Cookware: You may think a plain square or circle cake pan just isn’t a very interesting selection. In fact, most extravagant wedding cakes and store bought cakes are created using only a block or circle. When it goes to using these traditional shapes it really is all in the designing. You can have the foremost exciting scenes created even on a square cake. You might find a heart for Valentine’s Day or simply a four-leaf clover for E. Patrick’s day.

When using a shaped cake pan areas tips to follow. When greasing your cake breadpan, it is a good idea to stay away from butter. The butter actually may even make your cake keep to whereas using shortening or maybe a cooking spray will avoid this from happening.

Author Name: Richard Walker