The Best Holiday Sweets: How to Prepare Cupcakes?

Cupcake is a small cake

Image credit: DesignNPrint

Cupcake is a small cake that is intended for one person to eat. This bakery was prepared for the first time in America. Small cupcakes with cream in a short period of time have become very popular. Today they are cooked with different fillings and additives, using numerous decorations, which allows you to get a real culinary masterpiece. Meet little cakes can be practically at any wedding, buffet and other holidays

How to prepare cupcakes?

Нow to prepare cupcakes?

Image credit: HomeMaker

One of the most popular options for this baking, because the cream is pleasant to taste and with a slight sourness. This treat is often chosen for weddings and birthdays.
In this recipe, instead of strawberries, you can use other berries and fruits, for example, blueberries, oranges, etc.

The dough should be prepared from the following ingredients:

  • 2 eggs
  • 110 g sugar sand
  • 75 g of flour,
  • 55 g of starch,
  • 1 hour spoon spatula
  • 60 ml of vegetable oil
  • 150 g strawberries.
  • To make a cream, you need to take the following products:
  • 200 ml cream 22%,
  • 2.5 tbsp spoons of powdered sugar
  • 125 g strawberries.

Steps of cooking:

Let’s start with the test for which you prepare the berries: wash, remove the tails and cut a small cube. Combine flour, starch and baking powder, and then mix everything.

In a separate container, beat the eggs with sugar sand to produce a lush white foam. For eggs, gently add loose ingredients and put strawberries;
Take special molds and grease them with oil, and then, sprinkle with a little flour.
Put the dough, filling the containers only half.

Within 15 minutes. cook in the oven at 180 degrees;

At this time, take care of the cream.

Using a blender, grind the berries to form purees. Add the powder and mix well. Whisk the cream separately until a thick foam is formed, and then combine it with mashed potatoes. Mix everything;

Cooled cupcakes are decorated with cream, for example, using a confectioner’s bag. It is possible immediately after this and serve on the table.

How to prepare chocolate  cupcakes?

How to prepare chocolate  cupcakes?

Image credit: HomeMaker

If you want to surprise your relatives and guests, then be sure to use this recipe. Chocolate dough is very delicious, tender and airy.

Dessert is obtained for adults as we use wine.

For this cooking capsule recipe you should take the following product list:

  • 85 g of butter,
  • 190 g of brown sugar
  • 65 g white sugar
  • 1 egg,
  • 185 ml of dry red wine
  • 1 spoon of vanilla essence
  • 250 ml flour
  • 0.5 tbsp. cocoa,
  • pinch of soda,
  • 0.5 parts spoon of the disintegrator and a quarter spoon of salt and cinnamon.

It is important that the ingredients are at room temperature, so get them out of the refrigerator beforehand.

Steps of cooking:

Combine two types of sugar and add the same soft butter. Shake everything with a mixer for a few minutes. Put an egg, yolks and continue to whip to obtain a homogeneous consistency;
All loose ingredients, which include wheat flour, salt, cocoa powder, soda, as well as binder, connect. Sift and add to the previously prepared mass. Mix all by means of a shoulder blade, and then slowly pour the wine and essences there.

It is important to mix everything thoroughly and move only in one direction;

Fill the forms with oil and lay the dough, filling only 2/3 of the volume.

Bake in the oven at 180 degrees for 15-20 minutes. Check availability by dry toothpick;

Immediately remove the caps from the forms, and leave them for a few minutes.

Bon appetite!

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