The Simplest Dessert – Fruit Pie In 30 Minutes

The Simplest Dessert - Pie With Fruit In 30 Minute

A biscuit with berries or fruit is a delicious open pie with fruit filling. Any seasonal berries and fruits will be suitable as a filling.


  • flour – 170 g
  • cold butter – 120 g
  • cold water – 60 ml
  • salt – a pinch
  • sugar – 5 g

For the pie filling:


  1. Mix flour with sugar and salt.
  2. In a food processor, mix the flour with the butter. Gradually add cold water. Knead the dough.
  3. Put the dough in the refrigerator for 30 minutes.
  4. At this time, do the stuffing: wash the fruit or berries, cut if necessary.
  5. Divide the dough into 2 parts and roll out into a cake about 3 mm thick.
  6. Put the cakes to a baking sheet greased with oil or lined with baking paper.
  7. In the center of the cake layers out the fruit or berries, distributing on the surface and leaving 2 cm from the edges. Sprinkle the filling with sugar. You can add or reduce the amount of sugar at your discretion.
  8. Wrap the free edges of the cakes on the filling, forming the sides of a round biscuit.
  9. Grease the sides of the biscuit with egg yolks diluted in a spoonful of milk or water.
  10. Put the biscuit with fruit in a preheated oven to 180°C and bake until golden brown, about 30-35 minutes.
  11. The finished biscuit should cool. Sprinkle it with powdered sugar and serve.
  12. Enjoy!

Picture Credit: Unsplash

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