Juicy Chicken Roulade with Apples and Mustard

Juicy Chicken Roulade with Apples and Mustard

We offer to make a delicious roulade of minced chicken with apples, mustard, and garlic. This autumn dish will captivate you with its amazing taste and aroma.



  1. Peel the onion and chop finely. Chop the parsley. Beat the egg.
  2. Preheat the oven to 230°C. In a food processor, grind bread, put in a bowl, pour milk.
  3. Wash the apples. Cut 1 apple in half and grate one half on a large grater. Cut the remaining apple halves into slices, removing the core.
  4. In a bowl with bread add minced chicken, onion, grated apple, egg, parsley, 1/2 tsp fennel seeds, salt, and pepper to taste. Mix thoroughly with your hands.
  5. Divide the minced meat into 4 parts, form oval rolls, place on a baking sheet at a great distance from each other. Or make one big roll, just remember that it will take longer to bake.
  6. Mix apple slices, 1 tsp fennel seeds, place on a baking sheet around the rolls.
  7. Put the pan in the oven, bake for 10 minutes.
  8. Mix apple jam with mustard. Remove the pan from the oven and grease the meat rolls with this glaze. Bake for another 10-15 minutes until a ruddy crust forms.

How to serve a dish

Place the rolls and baked apples on plates. As a side dish, if desired, you can serve boiled green beans.

Picture Credit: Unsplash

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