Potato Pie with Fish and Shrimp

Potato Pie with Fish and Shrimp

Cooking time:

1 hour 35 minutes


164 kcal per 100 g


For the top layer:

  • potatoes – 750 g;
  • butter, cut into cubes – 75 g;
  • hot milk – 50 ml;
  • yolks – 2 pc;
  • grated cheddar cheese – 75-100 g;


  1. Stick the cloves in the onion, put it in a saucepan, add the bay leaf, and pour milk and cream. Bring to a boil.
  2. Dip both types of fish in milk and cook for 3-4 minutes, no matter if it stays a little raw.
  3. Melt the butter in a saucepan, add the leeks and simmer for about 5 minutes until the onions are soft. Add flour and stir for another couple of minutes.
  4. Gradually pour in the milk and simmer on low heat for another 10 minutes, stirring occasionally until the consistency resembles a sauce. Season with salt and pepper, sprinkle with parsley.
  5. Cut the potatoes into cubes, fill with salted water, and set to boil. After boiling, reduce heat to medium and cook for another 10-15 minutes until potatoes are soft. After it, drain the water and make mashed potatoes. Add butter, milk and allow to cool slightly. Then add the yolks.
  6. Divide the fish into small pieces, mix with the shrimp and onion sauce.
  7. Transfer to a heat-resistant form and spread the puree on top in an even layer. Sprinkle generously with grated cheese.
  8. Bake in a preheated 200°C oven for 25-30 minutes, until the top of the cake, becomes dark golden.

How to serve potato pie

Serve the potato pie hot with green peas or green beans.

Picture Credit: Unsplash

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